Begin by grabbing a pan and making it nice and hot over medium high heat. Pour some oil and throw in the garlic and onion and cook them until the garlic is slightly brown in color and onions are translucent.
Gently place the pork belly and liver in and stir-fry for at least 5 minutes.
Pour 1 cup water then add 1/2 Knorr Pork Cubes, sukang Iloco and soy sauce together with bay leaf and simmer until meats are tender.
For that punch of flavour, drop in the finger chilli and red chilli pepper in. With a sprinkle of Knorr Liquid Seasoning, salt and pepper, this dish is finally complete!
Taste it and be satisfied with the delicious goodness of Pork Igado. It’s a totally filling meal that your family will surely enjoy!
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