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Pork Igado Recipe

Create our delicious and easy to follow recipe for Pork Igado | Knorr
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  • 1/2 kilo pork liver cut into strips (1 pork liver is at least 1/2 kilos)
  • 1/2 kilo pork belly (liempo) (ask your butcher to cut your pork belly to 1” strips)
  • 1/2 cup of sukang Iloco (or you can use cane vinegar)
  • 3 cloves garlic, minced
  • 2 tbsp cooking oil
  • 1 whole white onion, peeled and minced
  • 2/3 cup finger chili
  • 1/2 cup soy sauce
  • 1/2 Knorr Pork Cube
  • 1 cup water
  • 2 pcs. bay leaf
  • 1 ½ tbsp red chili pepper (siling labuyo) (optional)
  • Knorr Liquid Seasoning
  • salt and pepper, to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

41.4g

Energy (kJ)

3655kJ

Energy (kcal)

874kcal

Carbohydrate incl. fibre (g)

10.9g

Carbohydrate excl. fibre (g)

9.6g

Sugar (g)

2.9g

Fibre (g)

1.3g

Fat (g)

73.3g

Saturated fat (g)

24.9g

Unsaturated fat (g)

42.9g

Monounsaturated fat (g)

34.4g

Polyunsaturated fat (g)

8.5g

Trans fat (g)

0.0g

Cholesterol (mg)

460mg

Sodium (mg)

1973mg

Salt (g)

4.93g

Vitamin A (IU)

27466IU

Vitamin C (mg)

112.3mg

Calcium (mg)

44mg

Iron (mg)

30.77mg

Potassium (mg)

857mg

Total

165.4g

14622kJ

3495kcal

43.5g

38.5g

11.6g

5.0g

293.2g

99.7g

171.5g

137.4g

34.0g

0.0g

1840mg

7891mg

19.72g

109862IU

449.0mg

176mg

123.08mg

3430mg