WHAT YOU'LL NEED
- 1/2 kilo pork liver cut into strips (1 pork liver is at least 1/2 kilos)
- 1/2 kilo pork belly (liempo) (ask your butcher to cut your pork belly to 1” strips)
- 1/2 cup of sukang Iloco (or you can use cane vinegar)
- 3 cloves garlic, minced
- 2 tbsp cooking oil
- 1 whole white onion, peeled and minced
- 2/3 cup finger chili
- 1/2 cup soy sauce
- 1/2 Knorr Pork Cube
- 1 cup water
- 2 pcs. bay leaf
- 1 ½ tbsp red chili pepper (siling labuyo) (optional)
- Knorr Liquid Seasoning
- salt and pepper, to taste
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
862kcal
Energy (kJ)
3604kJ
Protein (g)
40.7g
Carbohydrate incl. fibre (g)
8.0g
Carbohydrate excl. fibre (g)
7.2g
Sugar (g)
1.3g
Fibre (g)
0.8g
Fat (g)
73.2g
Saturated fat (g)
24.9g
Unsaturated fat (g)
42.8g
Monounsaturated fat (g)
34.4g
Polyunsaturated fat (g)
8.5g
Trans fat (g)
0.0g
Cholesterol (mg)
460mg
Sodium (mg)
1971mg
Salt (g)
4.92g
Vitamin A (IU)
27105IU
Vitamin C (mg)
38.1mg
Calcium (mg)
39mg
Iron (mg)
30.40mg
Potassium (mg)
753mg
Total
3446kcal
14418kJ
163.0g
31.9g
28.8g
5.3g
3.2g
292.9g
99.6g
171.3g
137.4g
33.9g
0.0g
1840mg
7883mg
19.70g
108421IU
152.5mg
154mg
121.61mg
3014mg
Let's Get Cooking
- 1 Begin by grabbing a pan and making it nice and hot over medium high heat. Pour some oil and throw in the garlic and onion and cook them until the garlic is slightly brown in color and onions are translucent.
- 2 Gently place the pork belly and liver in and stir-fry for at least 5 minutes.
- 3 Pour 1 cup water then add 1/2 Knorr Pork Cubes, sukang Iloco and soy sauce together with bay leaf and simmer until meats are tender.
- 4 For that punch of flavour, drop in the finger chilli and red chilli pepper in. With a sprinkle of Knorr Liquid Seasoning, salt and pepper, this dish is finally complete!
- 5 Taste it and be satisfied with the delicious goodness of Pork Igado. It’s a totally filling meal that your family will surely enjoy!