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Pork Igado Recipe

This version of Igado, which originated from the Ilocos Region, uses Knorr Pork Cube and Knorr Liquid Seasoning in the stew. It consists of pork belly, liver, vinegar, soy sauce and chilli. Serve it as an appetizer or as a main meal in your next family dinner.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1/2 kilo pork liver cut into strips (1 pork liver is at least 1/2 kilos)
  • 1/2 kilo pork belly (liempo) (ask your butcher to cut your pork belly to 1” strips)
  • 1/2 cup of sukang Iloco (or you can use cane vinegar)
  • 3 cloves garlic, minced
  • 2 tbsp cooking oil
  • 1 whole white onion, peeled and minced
  • 2/3 cup finger chili
  • 1/2 cup soy sauce
  • 1/2 Knorr Pork Cube
  • 1 cup water
  • 2 pcs. bay leaf
  • 1 ½ tbsp red chili pepper (siling labuyo) (optional)
  • Knorr Liquid Seasoning
  • salt and pepper, to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

860kcal

Energy (kJ)

3600kJ

Protein (g)

40.6g

Carbohydrate incl. fibre (g)

7.9g

Carbohydrate excl. fibre (g)

7.1g

Sugar (g)

1.3g

Fibre (g)

0.8g

Fat (g)

73.2g

Saturated fat (g)

24.9g

Unsaturated fat (g)

42.8g

Monounsaturated fat (g)

34.4g

Polyunsaturated fat (g)

8.5g

Trans fat (g)

0.0g

Cholesterol (mg)

460mg

Sodium (mg)

1864mg

Salt (g)

4.66g

Vitamin A (IU)

27105IU

Vitamin C (mg)

38.1mg

Calcium (mg)

38mg

Iron (mg)

30.38mg

Potassium (mg)

745mg

Total

3442kcal

14400kJ

162.4g

31.5g

28.5g

5.3g

3.1g

292.9g

99.6g

171.3g

137.4g

33.9g

0.0g

1840mg

7457mg

18.64g

108421IU

152.5mg

151mg

121.50mg

2980mg


  • 1 Begin by grabbing a pan and making it nice and hot over medium high heat. Pour some oil and throw in the garlic and onion and cook them until the garlic is slightly brown in color and onions are translucent.
  • 2 Gently place the pork belly and liver in and stir-fry for at least 5 minutes.
  • 3 Pour 1 cup water then add 1/2 Knorr Pork Cubes, sukang Iloco and soy sauce together with bay leaf and simmer until meats are tender.
  • 4 For that punch of flavour, drop in the finger chilli and red chilli pepper in. With a sprinkle of Knorr Liquid Seasoning, salt and pepper, this dish is finally complete!
  • 5 Taste it and be satisfied with the delicious goodness of Pork Igado. It’s a totally filling meal that your family will surely enjoy!