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Pork Igado Recipe

Create our delicious and easy to follow recipe for Pork Igado | Knorr
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  • 1/2 kilo pork liver cut into strips (1 pork liver is at least 1/2 kilos)
  • 1/2 kilo pork belly (liempo) (ask your butcher to cut your pork belly to 1” strips)
  • 1/2 cup of sukang Iloco (or you can use cane vinegar)
  • 3 cloves garlic, minced
  • 2 tbsp cooking oil
  • 1 whole white onion, peeled and minced
  • 2/3 cup finger chili
  • 1/2 cup soy sauce
  • 1/2 Knorr Pork Cube
  • 1 cup water
  • 2 pcs. bay leaf
  • 1 ½ tbsp red chili pepper (siling labuyo) (optional)
  • Knorr Liquid Seasoning
  • salt and pepper, to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

873kcal

Energy (kJ)

3651kJ

Protein (g)

41.2g

Carbohydrate incl. fibre (g)

10.8g

Carbohydrate excl. fibre (g)

9.5g

Sugar (g)

2.9g

Fibre (g)

1.2g

Fat (g)

73.3g

Saturated fat (g)

24.9g

Unsaturated fat (g)

42.9g

Monounsaturated fat (g)

34.4g

Polyunsaturated fat (g)

8.5g

Trans fat (g)

0.0g

Cholesterol (mg)

460mg

Sodium (mg)

1866mg

Salt (g)

4.66g

Vitamin A (IU)

27466IU

Vitamin C (mg)

112.3mg

Calcium (mg)

43mg

Iron (mg)

30.74mg

Potassium (mg)

849mg

Total

3491kcal

14605kJ

164.8g

43.1g

38.2g

11.6g

4.9g

293.1g

99.7g

171.4g

137.4g

34.0g

0.0g

1840mg

7465mg

18.66g

109862IU

449.0mg

173mg

122.97mg

3396mg