Pork Igado Recipe

WHAT YOU'LL NEED

• 1/2 kilo pork liver cut into strips (1 pork liver is at least 1/2 kilos)
• 1/2 kilo pork belly (liempo) (ask your butcher to cut your pork belly to 1” strips)
• 1/2 cup of sukang Iloco (or you can use cane vinegar)
• 3 cloves garlic, minced
• 2 tbsp cooking oil
• 1 whole white onion, peeled and minced
• 2/3 cup finger chili
• 1/2 cup soy sauce
• 1/2 Knorr Pork Cube
• 1 cup water
• 2 pcs. bay leaf
• 1 ½ tbsp red chili pepper (siling labuyo) (optional)
• Knorr Liquid Seasoning
• salt and pepper, to taste