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Pork and Tofu Sisig sa Gata Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

47.0g

Energy (kJ)

2168kJ

Energy (kcal)

519kcal

Carbohydrate incl. fibre (g)

8.8g

Carbohydrate excl. fibre (g)

7.3g

Sugar (g)

2.4g

Fibre (g)

1.5g

Fat (g)

32.0g

Saturated fat (g)

8.9g

Unsaturated fat (g)

10.2g

Monounsaturated fat (g)

2.8g

Polyunsaturated fat (g)

7.4g

Trans fat (g)

0.0g

Cholesterol (mg)

318mg

Sodium (mg)

435mg

Salt (g)

1.09g

Vitamin A (IU)

6926IU

Vitamin C (mg)

16.3mg

Calcium (mg)

147mg

Iron (mg)

6.85mg

Potassium (mg)

236mg

Total

187.9g

8674kJ

2077kcal

35.4g

29.2g

9.7g

6.1g

128.0g

35.6g

40.7g

11.0g

29.7g

0.1g

1272mg

1740mg

4.35g

27704IU

65.1mg

589mg

27.39mg

945mg

  • oil for frying
  • ½ kg. pig's ear, fried and chopped
  • 1 cup chicken liver, fried and chopped
  • 1 ½ cups tofu, fried and medium diced
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay (divide mixture into 2)
  • 1 ½ cups water
  • 2 tbsp. oil
  • 2 pcs. white onions, chopped
  • 7 cloves garlic, chopped
  • ¼ tsp. black pepper, ground
  • ¼ tsp. salt
  • ½ cup chicharon, roughly chopped
  • calamansi, as needed