Let’s get started by getting a pan with Knorr Complete Recipe Mix Ginataang Gulay and water in, then allowing this to simmer until dissolved.
Get another pan and make it nice and hot over medium heat. Pour some oil and throw in the onions, garlic, pig’s ear, chicken liver and tofu. Give this a nice seasoning of salt and black pepper. Mix well, then just give this a good 5 minutes before adding the chicharon.
Now comes the exciting part! Place the mixture on hot plates and just pour the sauce over. With chicharon and garlic chips on top and a side of calamansi, this dish is done!
If you don’t have a hot plate or sizzling plate, you can serve this in a serving bowl. What matters is that you share this Pork and Tofu Sisig sa Gata because something as delicious as this is best enjoyed with your loved ones.
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