WHAT YOU'LL NEED
- oil for frying
- ½ kg. pig's ear, fried and chopped
- 1 cup chicken liver, fried and chopped
- 1 ½ cups tofu, fried and medium diced
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay (divide mixture into 2)
- 1 ½ cups water
- 2 tbsp. oil
- 2 pcs. white onions, chopped
- 7 cloves garlic, chopped
- ¼ tsp. black pepper, ground
- ¼ tsp. salt
- ½ cup chicharon, roughly chopped
- calamansi, as needed
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
227kcal
Energy (kJ)
945kJ
Protein (g)
18.9g
Carbohydrate incl. fibre (g)
8.1g
Carbohydrate excl. fibre (g)
6.5g
Sugar (g)
2.4g
Fibre (g)
1.5g
Fat (g)
13.1g
Saturated fat (g)
2.2g
Unsaturated fat (g)
10.2g
Monounsaturated fat (g)
2.8g
Polyunsaturated fat (g)
7.4g
Trans fat (g)
0.0g
Cholesterol (mg)
216mg
Sodium (mg)
196mg
Salt (g)
0.49g
Vitamin A (IU)
6926IU
Vitamin C (mg)
16.3mg
Calcium (mg)
147mg
Iron (mg)
6.85mg
Potassium (mg)
236mg
Total
907kcal
3779kJ
75.7g
32.4g
26.2g
9.7g
6.1g
52.5g
8.7g
40.7g
11.0g
29.7g
0.1g
862mg
785mg
1.96g
27704IU
65.1mg
589mg
27.39mg
945mg
Let's Get Cooking
- 1 Let’s get started by getting a pan with Knorr Complete Recipe Mix Ginataang Gulay and water in, then allowing this to simmer until dissolved.
- 2 Get another pan and make it nice and hot over medium heat. Pour some oil and throw in the onions, garlic, pig’s ear, chicken liver and tofu. Give this a nice seasoning of salt and black pepper. Mix well, then just give this a good 5 minutes before adding the chicharon.
- 3 Now comes the exciting part! Place the mixture on hot plates and just pour the sauce over. With chicharon and garlic chips on top and a side of calamansi, this dish is done!
- 4 If you don’t have a hot plate or sizzling plate, you can serve this in a serving bowl. What matters is that you share this Pork and Tofu Sisig sa Gata because something as delicious as this is best enjoyed with your loved ones.