WHAT YOU'LL NEED
- oil for frying
- ½ kg. pig’s ear, fried and chopped
- 1 cup chicken liver, fried and chopped
- 1 ½ cups tofu, fried and medium diced
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay (divide mixture into 2)
- 1 ½ cups water
- 2 tbsp. oil
- 2 pcs. white onions, chopped
- 7 cloves garlic, chopped
- ¼ tsp. black pepper, ground
- ¼ tsp. salt
- ½ cup chicharon, roughly chopped
- calamansi, as needed
Let's Get Cooking
- 1 Let’s get started by getting a pan with Knorr Complete Recipe Mix Ginataang Gulay and water in, then allowing this to simmer until dissolved.
- 2 Get another pan and make it nice and hot over medium heat. Pour some oil and throw in the onions, garlic, pig’s ear, chicken liver and tofu. Give this a nice seasoning of salt and black pepper. Mix well, then just give this a good 5 minutes before adding the chicharon.
- 3 Now comes the exciting part! Place the mixture on hot plates and just pour the sauce over. With chicharon and garlic chips on top and a side of calamansi, this dish is done!
- 4 If you don’t have a hot plate or sizzling plate, you can serve this in a serving bowl. What matters is that you share this Pork and Tofu Sisig sa Gata because something as delicious as this is best enjoyed with your loved ones.