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Pork and Tofu Sisig sa Gata Recipe

Pork and Tofu Sisig sa Gata Recipe

Have you heard of Tokwa’t Baboy Sisig with a touch of sweet and creamy gata? It’s only possible when you use Knorr Complete Recipe Mix Ginataang Gulay. We have a winner right here!

  • Cook

    mins

  • Difficulty

  • Prep

    mins

  • Serves

    People
  • oil for frying
  • ½ kg. pig's ear, fried and chopped
  • 1 cup chicken liver, fried and chopped
  • 1 ½ cups tofu, fried and medium diced
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay (divide mixture into 2)
  • 1 ½ cups water
  • 2 tbsp. oil
  • 2 pcs. white onions, chopped
  • 7 cloves garlic, chopped
  • ¼ tsp. black pepper, ground
  • ¼ tsp. salt
  • ½ cup chicharon, roughly chopped
  • calamansi, as needed

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

227kcal

Energy (kJ)

945kJ

Protein (g)

18.9g

Carbohydrate incl. fibre (g)

8.1g

Carbohydrate excl. fibre (g)

6.5g

Sugar (g)

2.4g

Fibre (g)

1.5g

Fat (g)

13.1g

Saturated fat (g)

2.2g

Unsaturated fat (g)

10.2g

Monounsaturated fat (g)

2.8g

Polyunsaturated fat (g)

7.4g

Trans fat (g)

0.0g

Cholesterol (mg)

216mg

Sodium (mg)

196mg

Salt (g)

0.49g

Vitamin A (IU)

6926IU

Vitamin C (mg)

16.3mg

Calcium (mg)

147mg

Iron (mg)

6.85mg

Potassium (mg)

236mg

Total

907kcal

3779kJ

75.7g

32.4g

26.2g

9.7g

6.1g

52.5g

8.7g

40.7g

11.0g

29.7g

0.1g

862mg

785mg

1.96g

27704IU

65.1mg

589mg

27.39mg

945mg

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