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Pork and Tofu Sisig sa Gata Recipe

Pork and Tofu Sisig sa Gata Recipe

Create our delicious and easy to follow recipe for Pork and Tofu Sisig sa Gata | Knorr

  • Cook

    mins

  • Difficulty

  • Prep

    mins

  • Serves

    People
  • oil for frying
  • ½ kg. pig's ear, fried and chopped
  • 1 cup chicken liver, fried and chopped
  • 1 ½ cups tofu, fried and medium diced
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay (divide mixture into 2)
  • 1 ½ cups water
  • 2 tbsp. oil
  • 2 pcs. white onions, chopped
  • 7 cloves garlic, chopped
  • ¼ tsp. black pepper, ground
  • ¼ tsp. salt
  • ½ cup chicharon, roughly chopped
  • calamansi, as needed

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

18.9g

Energy (kJ)

945kJ

Energy (kcal)

227kcal

Carbohydrate incl. fibre (g)

8.1g

Carbohydrate excl. fibre (g)

6.5g

Sugar (g)

2.4g

Fibre (g)

1.5g

Fat (g)

13.1g

Saturated fat (g)

2.2g

Unsaturated fat (g)

10.2g

Monounsaturated fat (g)

2.8g

Polyunsaturated fat (g)

7.4g

Trans fat (g)

0.0g

Cholesterol (mg)

216mg

Sodium (mg)

196mg

Salt (g)

0.49g

Vitamin A (IU)

6926IU

Vitamin C (mg)

16.3mg

Calcium (mg)

147mg

Iron (mg)

6.85mg

Potassium (mg)

236mg

Total

75.7g

3779kJ

907kcal

32.4g

26.2g

9.7g

6.1g

52.5g

8.7g

40.7g

11.0g

29.7g

0.1g

862mg

785mg

1.96g

27704IU

65.1mg

589mg

27.39mg

945mg

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  • 1 Let’s get started by getting a pan with Knorr Complete Recipe Mix Ginataang Gulay and water in, then allowing this to simmer until dissolved.
  • 2 Get another pan and make it nice and hot over medium heat. Pour some oil and throw in the onions, garlic, pig’s ear, chicken liver and tofu. Give this a nice seasoning of salt and black pepper. Mix well, then just give this a good 5 minutes before adding the chicharon.
  • 3 Now comes the exciting part! Place the mixture on hot plates and just pour the sauce over. With chicharon and garlic chips on top and a side of calamansi, this dish is done!
  • 4 If you don’t have a hot plate or sizzling plate, you can serve this in a serving bowl. What matters is that you share this Pork and Tofu Sisig sa Gata because something as delicious as this is best enjoyed with your loved ones.