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Pork and Tofu Sisig sa Gata Recipe

Pork and Tofu Sisig sa Gata Recipe

Have you heard of Tokwa’t Baboy Sisig with a touch of sweet and creamy gata? It’s only possible when you use Knorr Complete Recipe Mix Ginataang Gulay. We have a winner right here!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • oil for frying
  • ½ kg. pig’s ear, fried and chopped
  • 1 cup chicken liver, fried and chopped
  • 1 ½ cups tofu, fried and medium diced
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay (divide mixture into 2)
  • 1 ½ cups water
  • 2 tbsp. oil
  • 2 pcs. white onions, chopped
  • 7 cloves garlic, chopped
  • ¼ tsp. black pepper, ground
  • ¼ tsp. salt
  • ½ cup chicharon, roughly chopped
  • calamansi, as needed

Let's Get Cooking

  • 1 Let’s get started by getting a pan with Knorr Complete Recipe Mix Ginataang Gulay and water in, then allowing this to simmer until dissolved.
  • 2 Get another pan and make it nice and hot over medium heat. Pour some oil and throw in the onions, garlic, pig’s ear, chicken liver and tofu. Give this a nice seasoning of salt and black pepper. Mix well, then just give this a good 5 minutes before adding the chicharon.
  • 3 Now comes the exciting part! Place the mixture on hot plates and just pour the sauce over. With chicharon and garlic chips on top and a side of calamansi, this dish is done!
  • 4 If you don’t have a hot plate or sizzling plate, you can serve this in a serving bowl. What matters is that you share this Pork and Tofu Sisig sa Gata because something as delicious as this is best enjoyed with your loved ones.