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Pork and Chorizo Salpicado Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

23.3g

Energy (kJ)

1844kJ

Energy (kcal)

441kcal

Carbohydrate incl. fibre (g)

4.9g

Carbohydrate excl. fibre (g)

4.1g

Sugar (g)

1.5g

Fibre (g)

0.8g

Fat (g)

36.0g

Saturated fat (g)

13.5g

Unsaturated fat (g)

20.6g

Monounsaturated fat (g)

17.3g

Polyunsaturated fat (g)

3.3g

Trans fat (g)

0.0g

Cholesterol (mg)

82mg

Sodium (mg)

1161mg

Salt (g)

2.90g

Vitamin A (IU)

467IU

Vitamin C (mg)

8.5mg

Calcium (mg)

18mg

Iron (mg)

1.70mg

Potassium (mg)

518mg

Total

93.1g

7377kJ

1764kcal

19.5g

16.5g

6.0g

3.1g

144.0g

54.0g

82.3g

69.1g

13.2g

0.0g

330mg

4644mg

11.61g

1869IU

33.9mg

74mg

6.80mg

2073mg

  • ½ kg pork liempo, cut into strips
  • 2 tbsp Knorr Liquid Seasoning
  • 2 tbsp annato oil (oil plus annato seeds)
  • 4 cloves garlic, finely chopped
  • 1 ½ cup chorizo bilbao, slices
  • 2 pcs tomatoes, chopped
  • ¼ tsp ground black pepper
  • 1 tbsp Knorr Liquid Seasoning