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Pork and Chorizo Salpicado Recipe

What’s not to love about this dish when you combine pork, chorizo and Knorr Liquid Seasoning? What a powerful combination of flavours!
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  • ½ kg pork liempo, cut into strips
  • 2 tbsp Knorr Liquid Seasoning
  • 2 tbsp annato oil (oil plus annato seeds)
  • 4 cloves garlic, finely chopped
  • 1 ½ cup chorizo bilbao, slices
  • 2 pcs tomatoes, chopped
  • ¼ tsp ground black pepper
  • 1 tbsp Knorr Liquid Seasoning