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Pork and Chorizo Salpicado Recipe

What’s not to love about this dish when you combine pork, chorizo and Knorr Liquid Seasoning? What a powerful combination of flavours!
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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  • ½ kg pork liempo, cut into strips
  • 2 tbsp Knorr Liquid Seasoning
  • 2 tbsp annato oil (oil plus annato seeds)
  • 4 cloves garlic, finely chopped
  • 1 ½ cup chorizo bilbao, slices
  • 2 pcs tomatoes, chopped
  • ¼ tsp ground black pepper
  • 1 tbsp Knorr Liquid Seasoning

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

14kcal

Energy (kJ)

59kJ

Protein (g)

0.7g

Carbohydrate incl. fibre (g)

3.1g

Carbohydrate excl. fibre (g)

2.4g

Sugar (g)

1.5g

Fibre (g)

0.8g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

3mg

Salt (g)

0.01g

Vitamin A (IU)

467IU

Vitamin C (mg)

8.5mg

Calcium (mg)

11mg

Iron (mg)

0.21mg

Potassium (mg)

145mg

Total

57kcal

237kJ

2.7g

12.5g

9.5g

6.0g

3.1g

0.5g

0.1g

0.3g

0.1g

0.2g

0.0g

0mg

13mg

0.03g

1869IU

33.9mg

44mg

0.84mg

580mg


  • 1 A perfect dish that you can whip up any time of the day or week! It will definitely satisfy. Begin by marinating your pork in Knorr Liquid Seasoning for 5 - 10 minutes.
  • 2 Now, get a skillet or big pan nice and hot over medium high heat. Pour some annatto oil and saute pork liempo until slightly brown or cooked through but not dry. Set this aside.
  • 3 Using the same pan, sauté garlic, chorizo and tomatoes. Drop in the pork and season with ground black pepper and finish it off with Knorr Liqiuid Seasoning. And that’s our dish!
  • 4 A comfort dish on its own! You can eat this every day. It’s just so delicious.