Skip to content
Looking for something?

Pork Ala Pobre Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.5g

Energy (kJ)

1178kJ

Energy (kcal)

282kcal

Carbohydrate incl. fibre (g)

2.4g

Carbohydrate excl. fibre (g)

2.3g

Sugar (g)

0.1g

Fibre (g)

0.2g

Fat (g)

30.6g

Saturated fat (g)

5.2g

Unsaturated fat (g)

24.4g

Monounsaturated fat (g)

12.8g

Polyunsaturated fat (g)

11.6g

Trans fat (g)

4.4g

Cholesterol (mg)

0mg

Sodium (mg)

2mg

Salt (g)

0.00g

Vitamin A (IU)

1059IU

Vitamin C (mg)

2.1mg

Calcium (mg)

13mg

Iron (mg)

0.14mg

Potassium (mg)

33mg

Total

1.9g

4712kJ

1126kcal

9.7g

9.1g

0.3g

0.6g

122.6g

20.8g

97.7g

51.2g

46.5g

17.6g

0mg

7mg

0.02g

4234IU

8.4mg

53mg

0.55mg

131mg

  • ½ kg. pork, sliced into serving pieces
  • ¼ to ½ cup Knorr Liquid Seasoning
  • 2 tbsp oil
  • ½ cup margarine
  • 1 head garlic, chopped
  • black pepper, to taste
  • 1 In order to have delicious Pork Ala Pobre, you need to marinate the pork slices in Knorr Liquid Seasoning for at least an hour.
  • 2 Now, get a pan and make it nice and hot over medium high heat. With a little amount of oil, throw in the pork slices and cook them until brown. Then, set aside. Make sure to avoid overcrowding the pan by cooking them in batches. If you try and force to cook the meat altogether in one pan, you will cook them in their own juices instead of getting the brown crust you’re looking for in the meat.