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Poached Fish in Asparagus Sauce Recipe

Knorr Cream of Asparagus is the real winner in this dish. Just pour over the Poached Fish and you’ll have a wonderful dish to enjoy with the family. Taste and see what we mean.
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  • 1 (70g) pack Knorr Cream of Asparagus
  • 2 cups water
  • 1/2 kilo fish steaks (Lapu-Lapu or Red Snapper)
  • 8 cups water
  • 10 pcs calamansi, juiced
  • salt and pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

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Sugar (g)

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Polyunsaturated fat (g)

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Trans fat (g)

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Cholesterol (mg)

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Sodium (mg)

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Salt (g)

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Vitamin A (IU)

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Vitamin C (mg)

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Iron (mg)

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  • 1 Begin by dissolving Knorr Cream of Asparagus in 2 cups water and set aside.
  • 2 Now, get a pot and fill it with 8 cups water (or 2 liters) with salt, pepper and half of the calamansi juice. Gently add the Boil the fish steaks in and for 10 minutes only or until cooked through.
  • 3 Get another pan and just pour the Knorr Cream of Asparagus soup Mix in and bring to a boil while continuous stirring.
  • 4 Reduce heat to a simmer and cook for 5 minutes.
  • 5 Arrange the fish on a platter laced with the soup mix on top. Sprinkle with the remaining calamansi juice and that's our dish.
  • 6 With a serving of sauteed sayote and carrots, you will definitely eat more than usual. It's delicious!