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Pita Pockets Recipe

Create our delicious and easy to follow recipe for Pita Pockets | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 pc onion, chopped
  • 1/2 kilo chicken breast fillet, cut into cubes
  • 1 pack Knorr Sinigang Original Mix
  • mayonnaise, to taste
  • black pepper
  • 6 pcs tomatoes, sliced
  • 3 pcs cucumber, sliced
  • 1/2 bar cheese
  • 12 pcs pita bread

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

187.9g

Energy (kJ)

14163kJ

Energy (kcal)

3382kcal

Carbohydrate incl. fibre (g)

488.8g

Carbohydrate excl. fibre (g)

457.9g

Sugar (g)

46.4g

Fibre (g)

30.9g

Fat (g)

73.5g

Saturated fat (g)

21.7g

Unsaturated fat (g)

42.2g

Monounsaturated fat (g)

25.5g

Polyunsaturated fat (g)

16.7g

Trans fat (g)

0.0g

Cholesterol (mg)

356mg

Sodium (mg)

4556mg

Salt (g)

11.38g

Vitamin A (IU)

7214IU

Vitamin C (mg)

123.9mg

Calcium (mg)

1081mg

Iron (mg)

28.41mg

Potassium (mg)

4976mg

Total

187.9g

14163kJ

3382kcal

488.8g

457.9g

46.4g

30.9g

73.5g

21.7g

42.2g

25.5g

16.7g

0.0g

356mg

4556mg

11.38g

7214IU

123.9mg

1081mg

28.41mg

4976mg


  • 1 Begin by getting your pan nice and hot and then drizzle with a little bit of oil. Throw in the onions and chicken breast and cook them until light brown in color.
  • 2 Flavour the meat by adding Knorr Sinigang Original Mix and pepper. Set this aside.
  • 3 To assemble 1 serving: heat pita bread on both sides on top of a skillet to make it pliable. Next is to make a slit sideways to open into a pocket. Place 2-3 tablespoons of chicken mixture, tomatoes, cucumber, and cheese. You have the option to serve this with mayo.
  • 4 With a platter full of Pita Pockets, you are surely making memories with your family.