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Pinoy Pochero Recipe

Pochero is one of those classic dishes that you will fall in love with. It has got that sweet and salty factor that will make you crave for this dish more often. What more when you add Knorr Beef Cubes! Pinoy Pochero is a winner!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • ½ kilo beef
  • 6 cups water
  • 1 bunch green onions
  • 1 pc small repolyo
  • 1/8 kilo baguio beans
  • 2 pcs kamote
  • 2 pcs saging na saba
  • 2 cloves garlic
  • 1 pc onion, sliced
  • 2 pcs Knorr Beef Cubes

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

86kcal

Energy (kJ)

359kJ

Protein (g)

3.6g

Carbohydrate incl. fibre (g)

19.8g

Carbohydrate excl. fibre (g)

14.9g

Sugar (g)

7.0g

Fibre (g)

4.9g

Fat (g)

0.4g

Saturated fat (g)

0.1g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

84mg

Salt (g)

0.21g

Vitamin A (IU)

1199IU

Vitamin C (mg)

31.5mg

Calcium (mg)

164mg

Iron (mg)

2.07mg

Potassium (mg)

497mg

Total

86kcal

359kJ

3.6g

19.8g

14.9g

7.0g

4.9g

0.4g

0.1g

0.1g

0.0g

0.1g

0.0g

0mg

84mg

0.21g

1199IU

31.5mg

164mg

2.07mg

497mg


  • 1 Pochero need not be intimidating to do as long as you follow these steps.
  • 2 First, you need to get a pot and place the beef and green onions in. Fill it with water and allow it to boil until tender, then set aside.
  • 3 When beef if done, throw in the repolyo, baguio beans, kamote and saging na saba in the same pot, then set aside. Cut the cooked kamote into quarters and saging na saba into halves.
  • 4 Once boiling, return the meat, saging na saba, kamote and vegetables. See how easy that is?Get another pot to sauté the garlic and onions in. Throw in the Knorr Beef Cubes and pour 4 cups of the broth.
  • 5 Once boiling, return the meat, saging na saba, kamote and vegetables. See how easy that is?
  • 6 It’s now time to enjoy Pinoy Pochero and to serve it to the whole family. Something as good as this need not take long, so grab your spoon and fork and enjoy with gusto!