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Pinoy Carbonara Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.0g

Energy (kJ)

106kJ

Energy (kcal)

25kcal

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

2.9g

Saturated fat (g)

1.8g

Unsaturated fat (g)

0.9g

Monounsaturated fat (g)

0.7g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.1g

Cholesterol (mg)

8mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

89IU

Vitamin C (mg)

0.0mg

Calcium (mg)

1mg

Iron (mg)

0.00mg

Potassium (mg)

1mg

Total

0.1g

426kJ

102kcal

0.0g

0.0g

0.0g

0.0g

11.5g

7.3g

3.4g

3.0g

0.4g

0.5g

31mg

2mg

0.00g

355IU

0.0mg

3mg

0.00mg

3mg

  • 200 grams spaghetti
  • 12 strips bacon, cut into 1/2 inch slices
  • 1 tablespoon butter
  • 2 cloves garlic, finely chopped
  • 1/2 cup button mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 1 (68g) pack Knorr Cream of Mushroom dissolved in 3 cups water
  • 1 cup all purpose cream
  • salt and pepper to taste
  • grated Parmesan Cheese