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Pinoy Carbonara Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

30.6g

Energy (kJ)

4585kJ

Energy (kcal)

1096kcal

Carbohydrate incl. fibre (g)

83.5g

Carbohydrate excl. fibre (g)

79.8g

Sugar (g)

2.8g

Fibre (g)

3.6g

Fat (g)

70.2g

Saturated fat (g)

34.6g

Unsaturated fat (g)

23.0g

Monounsaturated fat (g)

17.1g

Polyunsaturated fat (g)

5.9g

Trans fat (g)

0.2g

Cholesterol (mg)

154mg

Sodium (mg)

2511mg

Salt (g)

6.27g

Vitamin A (IU)

439IU

Vitamin C (mg)

0.0mg

Calcium (mg)

260mg

Iron (mg)

2.01mg

Potassium (mg)

428mg

Total

122.5g

18341kJ

4384kcal

333.9g

319.4g

11.4g

14.5g

280.8g

138.4g

92.0g

68.4g

23.5g

0.9g

615mg

10044mg

25.10g

1758IU

0.0mg

1039mg

8.03mg

1713mg

  • 8 strips bacon, cut into 1/2-inch slices
  • 1 tablespoon butter
  • 1 pc Knorr Pork Cubes 10g
  • 1 1/2 cup all purpose cream
  • 1/2 cup cheese
  • 400 g spaghetti
  • 1 tablespoon salt to taste
  • 1 tablespoon pepper to taste
  • 1 Cook the bacon in a pan until crispy and set aside.
  • 2 From the same pan add the butter and Knorr Pork Cube.
  • 3 Add the all purpose cream and let it simmer for 10 minutes. Mix well.
  • 4 Add the grated cheese. Stir until thick. Turn off the heat and add the cooked pasta.
  • 5 Arrange the pasta in a plate then top with crispy bacon. Add salt and pepper to taste.