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Pinoy Carbonara Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

0.2g

Energy (kJ)

112kJ

Energy (kcal)

27kcal

Carbohydrate incl. fibre (g)

0.2g

Carbohydrate excl. fibre (g)

0.1g

Sugar (g)

0.0g

Fibre (g)

0.1g

Fat (g)

2.9g

Saturated fat (g)

1.8g

Unsaturated fat (g)

0.9g

Monounsaturated fat (g)

0.7g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.1g

Cholesterol (mg)

8mg

Sodium (mg)

5mg

Salt (g)

0.01g

Vitamin A (IU)

616IU

Vitamin C (mg)

1.6mg

Calcium (mg)

6mg

Iron (mg)

0.15mg

Potassium (mg)

32mg

Total

0.8g

448kJ

107kcal

0.8g

0.3g

0.1g

0.5g

11.6g

7.3g

3.4g

3.0g

0.5g

0.5g

31mg

19mg

0.04g

2465IU

6.3mg

26mg

0.61mg

129mg

  • 200 grams spaghetti
  • 12 strips bacon, cut into 1/2 inch slices
  • 1 tablespoon butter
  • 2 cloves garlic, finely chopped
  • 1/2 cup button mushrooms, sliced or enoki mushroom
  • 1/4 cup all-purpose flour
  • 1 (68g) pack Knorr Cream of Mushroom dissolved in 3 cups water
  • Optional: 1 cup spinach leaves picked
  • 1 cup all purpose cream
  • salt and pepper to taste
  • grated Parmesan Cheese