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Pinangat Recipe

Create our delicious and easy to follow recipe for Pinangat | Knorr
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  • Prep

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  • 2 tbsp oil
  • 1 pc. onion, chopped
  • 4 cloves garlic, chopped
  • 1 pc. 2 -inch ginger, chopped
  • ½ kg. ground pork
  • 2- 3 tsp shrimp paste
  • 6-8 pcs. gabi leaves
  • 10 stalks lemongrass (8 pcs boiled in water until soft and 2 pcs. pounded)
  • 2 packs Knorr Ginataang Gulay Recipe Mix
  • 2 cups water
  • 3-4 pcs. siling labuyo

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

30.0g

Energy (kJ)

2312kJ

Energy (kcal)

553kcal

Carbohydrate incl. fibre (g)

6.9g

Carbohydrate excl. fibre (g)

6.1g

Sugar (g)

1.5g

Fibre (g)

0.8g

Fat (g)

44.6g

Saturated fat (g)

14.1g

Unsaturated fat (g)

26.6g

Monounsaturated fat (g)

17.5g

Polyunsaturated fat (g)

9.1g

Trans fat (g)

0.0g

Cholesterol (mg)

120mg

Sodium (mg)

593mg

Salt (g)

1.48g

Vitamin A (IU)

13IU

Vitamin C (mg)

5.1mg

Calcium (mg)

47mg

Iron (mg)

2.15mg

Potassium (mg)

604mg

Total

90.1g

6935kJ

1658kcal

20.8g

18.4g

4.5g

2.4g

133.7g

42.3g

79.9g

52.5g

27.4g

0.0g

360mg

1779mg

4.44g

39IU

15.2mg

141mg

6.45mg

1811mg