WHAT YOU'LL NEED
- 2 tbsp oil
- 1 pc. onion, chopped
- 4 cloves garlic, chopped
- 1 pc. 2 -inch ginger, chopped
- ½ kg. ground pork
- 2- 3 tsp shrimp paste
- 6-8 pcs. gabi leaves
- 10 stalks lemongrass (8 pcs boiled in water until soft and 2 pcs. pounded)
- 2 packs Knorr Ginataang Gulay Recipe Mix
- 2 cups water
- 3-4 pcs. siling labuyo
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
30.0g
Energy (kJ)
2312kJ
Energy (kcal)
553kcal
Carbohydrate incl. fibre (g)
6.9g
Carbohydrate excl. fibre (g)
6.1g
Sugar (g)
1.5g
Fibre (g)
0.8g
Fat (g)
44.6g
Saturated fat (g)
14.1g
Unsaturated fat (g)
26.6g
Monounsaturated fat (g)
17.5g
Polyunsaturated fat (g)
9.1g
Trans fat (g)
0.0g
Cholesterol (mg)
120mg
Sodium (mg)
593mg
Salt (g)
1.48g
Vitamin A (IU)
13IU
Vitamin C (mg)
5.1mg
Calcium (mg)
47mg
Iron (mg)
2.15mg
Potassium (mg)
604mg
Total
90.1g
6935kJ
1658kcal
20.8g
18.4g
4.5g
2.4g
133.7g
42.3g
79.9g
52.5g
27.4g
0.0g
360mg
1780mg
4.44g
39IU
15.2mg
141mg
6.45mg
1811mg
Let's Get Cooking
- 1 Let’s begin by grabbing a pan and getting it nice and hot over medium high heat. Pour some oil and throw in the onion, garlic and ginger and cook them until the vegetables give off a nice aroma.
- 2 Place the pork and shrimp paste in and sauté them over high heat for about 2 minutes.
- 3 For the next step, wrap the pork mixture in the gabi leaves and secure it in with the softened lemongrass.
- 4 Now, get another pot and cook the Knorr Ginataang Gulay Recipe Mix by dissolving it in 2 cups water.
- 5 Throw in the siling labuyo and 2 pcs of lemongrass. Gently place the wraps in the pot and bring them to a boil. Reduce the heat and cook while covered until the sauce is thick.
- 6 . Get ready to eat without the guilt because Pinangat is one dish your family will truly adore!