WHAT YOU'LL NEED
- 2 tbsp oil
- 1 pc. onion, chopped
- 4 cloves garlic, chopped
- 1 pc. 2-inch ginger, chopped
- ½ kg. ground pork
- 2-3 tsp shrimp paste
- 6-8 pcs. gabi leaves
- 10 stalks lemongrass (8 pcs boiled in water until soft and 2 pcs. pounded)
- 2 packs Knorr Ginataang Gulay Recipe Mix
- 2 cups water
- 3-4 pcs. siling labuyo
Let's Get Cooking
- 1 Let’s begin by grabbing a pan and getting it nice and hot over medium high heat. Pour some oil and throw in the onion, garlic and ginger and cook them until the vegetables give off a nice aroma.
- 2 Place the pork and shrimp paste in and sauté them over high heat for about 2 minutes.
- 3 For the next step, wrap the pork mixture in the gabi leaves and secure it in with the softened lemongrass.
- 4 Now, get another pot and cook the Knorr Ginataang Gulay Recipe Mix by dissolving it in 2 cups water.
- 5 Throw in the siling labuyo and 2 pcs of lemongrass. Gently place the wraps in the pot and bring them to a boil. Reduce the heat and cook while covered until the sauce is thick.
- 6 . Get ready to eat without the guilt because Pinangat is one dish your family will truly adore!