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Pinangat Recipe

Pinangat is a dish that you will really look forward to when coming to your mom’s place. With pork, gabi leaves, tanglad, and shrimp paste cooked in Knorr Ginataang Gulay Recipe Mix, this is home!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp oil
  • 1 pc. onion, chopped
  • 4 cloves garlic, chopped
  • 1 pc. 2 -inch ginger, chopped
  • ½ kg. ground pork
  • 2- 3 tsp shrimp paste
  • 6-8 pcs. gabi leaves
  • 10 stalks lemongrass (8 pcs boiled in water until soft and 2 pcs. pounded)
  • 2 packs Knorr Ginataang Gulay Recipe Mix
  • 2 cups water
  • 3-4 pcs. siling labuyo

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

553kcal

Energy (kJ)

2312kJ

Protein (g)

30.0g

Carbohydrate incl. fibre (g)

6.9g

Carbohydrate excl. fibre (g)

6.1g

Sugar (g)

1.5g

Fibre (g)

0.8g

Fat (g)

44.6g

Saturated fat (g)

14.1g

Unsaturated fat (g)

26.6g

Monounsaturated fat (g)

17.5g

Polyunsaturated fat (g)

9.1g

Trans fat (g)

0.0g

Cholesterol (mg)

120mg

Sodium (mg)

593mg

Salt (g)

1.48g

Vitamin A (IU)

13IU

Vitamin C (mg)

5.1mg

Calcium (mg)

47mg

Iron (mg)

2.15mg

Potassium (mg)

604mg

Total

1658kcal

6935kJ

90.1g

20.8g

18.4g

4.5g

2.4g

133.7g

42.3g

79.9g

52.5g

27.4g

0.0g

360mg

1780mg

4.44g

39IU

15.2mg

141mg

6.45mg

1811mg


  • 1 Let’s begin by grabbing a pan and getting it nice and hot over medium high heat. Pour some oil and throw in the onion, garlic and ginger and cook them until the vegetables give off a nice aroma.
  • 2 Place the pork and shrimp paste in and sauté them over high heat for about 2 minutes.
  • 3