WHAT YOU'LL NEED
- 5 pcs tokwa, cubed
- cooking oil
- 1(20g) pack Knorr Sinigang Original Mix
- 8 pcs sapsap, cleaned
- 2 cups sitaw, cut into 3 inch lengths
- 2 pcs onions, halved
- 2 pcs tomatoes, halved
- 3 cups water
- 2 cups kangkong tops
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
0.5g
Energy (kJ)
62kJ
Energy (kcal)
15kcal
Carbohydrate incl. fibre (g)
3.4g
Carbohydrate excl. fibre (g)
2.6g
Sugar (g)
1.8g
Fibre (g)
0.8g
Fat (g)
0.1g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.0g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.0g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
2mg
Salt (g)
0.01g
Vitamin A (IU)
234IU
Vitamin C (mg)
5.7mg
Calcium (mg)
8mg
Iron (mg)
0.13mg
Potassium (mg)
102mg
Total
4.1g
494kJ
119kcal
27.2g
21.1g
14.3g
6.1g
0.6g
0.1g
0.3g
0.1g
0.2g
0.0g
0mg
19mg
0.05g
1869IU
45.3mg
68mg
1.02mg
820mg
Let's Get Cooking
- 1 Get a skillet and make it nice and hot over medium heat. Pour some oil and fry the tokwa until crispy and golden brown in color. Set aside.
- 2 In another pan, heat a little oil then sauté onions and tomatoes until wilted and fragrant.
- 3 Pour in the water and Knorr Sinigang Original Mix for the right blend of sour and savory tastes. Bring to a boil before adding the fish and sitaw.
- 4 Allow to boil for another 3-4 minutes, then Add kangkong tops.
- 5 Turn heat off and season with salt and pepper. Just before serving, drop in fried tokwa and serve hot. With warm rice, you will definitely eat more than usual.