Pesto Penne Recipe
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
15.2g
Energy (kJ)
1934kJ
Energy (kcal)
463kcal
Carbohydrate incl. fibre (g)
76.1g
Carbohydrate excl. fibre (g)
72.6g
Sugar (g)
3.3g
Fibre (g)
3.6g
Fat (g)
10.2g
Saturated fat (g)
1.8g
Unsaturated fat (g)
7.4g
Monounsaturated fat (g)
5.5g
Polyunsaturated fat (g)
1.8g
Trans fat (g)
0.0g
Cholesterol (mg)
2mg
Sodium (mg)
193mg
Salt (g)
0.48g
Vitamin A (IU)
0IU
Vitamin C (mg)
2.8mg
Calcium (mg)
67mg
Iron (mg)
2.13mg
Potassium (mg)
278mg
Total
30.4g
3868kJ
926kcal
152.2g
145.1g
6.7g
7.1g
20.4g
3.6g
14.8g
11.1g
3.7g
0.0g
4mg
387mg
0.97g
0IU
5.5mg
134mg
4.26mg
556mg
- 200 g. penne
- water, to cover
- 1 pc. Knorr Beef Cube
- 2- 3 tbsp prepared pesto sauce
- cheese, for serving
- 1 To make a tasty penne pasta, bring a pot of water to a boil and drop the Knorr Beef Cube. Let this simmer for a minute until dissolved. Add the pasta in boiling broth and cook just until al dente. Drain the pasta but don’t wash with water.
- 2 Grab a pan and make it nice and hot over medium heat. Add the pesto sauce and just throw in the cooked penne. Swirl and toss to fully coat. Serve with a topping of cheese and that’s our dish!
- 3 Pesto Penne will surely brighten anyone’s day. Imagine the joy you’ll get if you share this with friends and family as well. Something this good isn’t just a one-person dining experience type of dish.