Looking for something?

Pasta A La Romana Recipe

Imagine pasta with bacon, parmesan cheese and a creamy sauce made with Knorr Pork Cube? What’s not to love?
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 200 g spaghetti
  • 4 tbsp bacon, sliced
  • 2 tbsp olive oil
  • 2 tbsp onion, minced
  • ½ pc Knorr Pork Cube
  • ½ c milk
  • 2 tbsp Parmesan cheese

Let's Get Cooking

  • 1 Begin by cooking your pasta according to package directions using salted water. Since pasta is bland, cooking it in salted water adds flavouring to the noodles.
  • 2 Now get your pan nice and hot over medium heat. Pour some olive oil and throw in the bacon then the onions.
  • 3 Add the Knorr Pork cube and the milk and just let this simmer for about 3-5 minutes.
  • 4 Turn off the heat and toss the cooked pasta in and coat well with the sauce. For that creaminess, make sure to add the parmesan cheese while the pasta is hot to allow it to melt in the sauce. Toss once again and this dish is done!
  • 5 Can’t wait to eat? Just add a sprinkle of flat leaf parsley and more cheese and you can eat as much as you want. This Pasta Romana recipe is just that good!