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Pasta A La Romana Recipe

Imagine pasta with bacon, parmesan cheese and a creamy sauce made with Knorr Pork Cube? What’s not to love?
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

    People

  • 200 g spaghetti
  • 4 tbsp bacon, sliced
  • 2 tbsp olive oil
  • 2 tbsp onion, minced
  • ½ pc Knorr Pork Cube
  • ½ c milk
  • 2 tbsp Parmesan cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

671kcal

Energy (kJ)

2808kJ

Protein (g)

22.1g

Carbohydrate incl. fibre (g)

76.4g

Carbohydrate excl. fibre (g)

73.0g

Sugar (g)

3.2g

Fibre (g)

3.4g

Fat (g)

30.2g

Saturated fat (g)

8.3g

Unsaturated fat (g)

20.0g

Monounsaturated fat (g)

16.1g

Polyunsaturated fat (g)

3.9g

Trans fat (g)

0.0g

Cholesterol (mg)

29mg

Sodium (mg)

433mg

Salt (g)

1.08g

Vitamin A (IU)

128IU

Vitamin C (mg)

0.7mg

Calcium (mg)

202mg

Iron (mg)

1.63mg

Potassium (mg)

306mg

Total

1342kcal

5615kJ

44.1g

152.7g

146.0g

6.3g

6.7g

60.3g

16.7g

40.0g

32.2g

7.8g

0.1g

58mg

866mg

2.16g

255IU

1.3mg

404mg

3.27mg

612mg


  • 1 Begin by cooking your pasta according to package directions using salted water. Since pasta is bland, cooking it in salted water adds flavouring to the noodles.
  • 2 Now get your pan nice and hot over medium heat. Pour some olive oil and throw in the bacon then the onions.
  • 3 Add the Knorr Pork cube and the milk and just let this simmer for about 3-5 minutes.
  • 4 Turn off the heat and toss the cooked pasta in and coat well with the sauce. For that creaminess, make sure to add the parmesan cheese while the pasta is hot to allow it to melt in the sauce. Toss once again and this dish is done!
  • 5 Can’t wait to eat? Just add a sprinkle of flat leaf parsley and more cheese and you can eat as much as you want. This Pasta Romana recipe is just that good!