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Pasta A La Romana Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

22.1g

Energy (kJ)

2808kJ

Energy (kcal)

671kcal

Carbohydrate incl. fibre (g)

76.4g

Carbohydrate excl. fibre (g)

73.0g

Sugar (g)

3.2g

Fibre (g)

3.4g

Fat (g)

30.2g

Saturated fat (g)

8.3g

Unsaturated fat (g)

20.0g

Monounsaturated fat (g)

16.1g

Polyunsaturated fat (g)

3.9g

Trans fat (g)

0.0g

Cholesterol (mg)

29mg

Sodium (mg)

433mg

Salt (g)

1.08g

Vitamin A (IU)

128IU

Vitamin C (mg)

0.7mg

Calcium (mg)

202mg

Iron (mg)

1.63mg

Potassium (mg)

306mg

Total

44.1g

5615kJ

1342kcal

152.7g

146.0g

6.3g

6.7g

60.3g

16.7g

40.0g

32.2g

7.8g

0.1g

58mg

866mg

2.16g

255IU

1.3mg

404mg

3.27mg

612mg

  • 200 g spaghetti
  • 2 tbsp olive oil
  • 4 tbsp bacon, sliced
  • 2 tbsp onion, minced
  • ½ pc Knorr Pork Cube
  • ½ c milk
  • 2 tbsp Parmesan cheese