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Papaitan Recipe

Papaitan is the Ilocanos contribution to the culinary world. It has an acquired flavor because of its bitter-sour taste. Let Knorr Sinigang sa Sampalok and Knorr Liquid Seasoning change your perception of this amazing dish!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 kilo beef innards (tripe, kidney, liver, heart, intestines)
  • 1/4 cup oil
  • 2 head garlic, peeled and minced
  • 1 whole white onion, peeled and minced
  • 1/4 cup peeled ginger, julienned or cut into thin strips
  • 4 cups Knorr Sinigang sa Sampaloc broth (dilute 1 pack Knorr Sinigang sa Sampaloc in 4 cups hot water)
  • 1/2 cup beef bile
  • 2 pcs. red chili pepper
  • Knorr Liquid Seasoning
  • 1 tbsp. fish sauce
  • salt and pepper to taste
  • 1/4 cup spring onion, minced

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

769kcal

Energy (kJ)

3215kJ

Protein (g)

8.7g

Carbohydrate incl. fibre (g)

47.9g

Carbohydrate excl. fibre (g)

41.3g

Sugar (g)

11.3g

Fibre (g)

6.6g

Fat (g)

63.7g

Saturated fat (g)

6.7g

Unsaturated fat (g)

53.8g

Monounsaturated fat (g)

12.3g

Polyunsaturated fat (g)

41.5g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1449mg

Salt (g)

3.62g

Vitamin A (IU)

1257IU

Vitamin C (mg)

132.8mg

Calcium (mg)

188mg

Iron (mg)

3.19mg

Potassium (mg)

1031mg

Total

769kcal

3215kJ

8.7g

47.9g

41.3g

11.3g

6.6g

63.7g

6.7g

53.8g

12.3g

41.5g

0.0g

0mg

1449mg

3.62g

1257IU

132.8mg

188mg

3.19mg

1031mg