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Papaitan Recipe

Create our delicious and easy to follow recipe for Papaitan | Knorr
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  • Prep

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  • Serves

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  • 1 kilo beef innards (tripe, kidney, liver, heart, intestines)
  • 1/4 cup oil
  • 2 head garlic, peeled and minced
  • 1 whole white onion, peeled and minced
  • 1/4 cup peeled ginger, julienned or cut into thin strips
  • 4 cups Knorr Sinigang sa Sampaloc broth (dilute 1 pack Knorr Sinigang sa Sampaloc in 4 cups hot water)
  • 1/2 cup beef bile
  • 2 pcs. red chili pepper
  • Knorr Liquid Seasoning
  • 1 tbsp. fish sauce
  • salt and pepper to taste
  • 1/4 cup spring onion, minced

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

153.3g

Energy (kJ)

7055kJ

Energy (kcal)

1689kcal

Carbohydrate incl. fibre (g)

42.9g

Carbohydrate excl. fibre (g)

38.2g

Sugar (g)

9.1g

Fibre (g)

4.7g

Fat (g)

98.5g

Saturated fat (g)

20.4g

Unsaturated fat (g)

66.6g

Monounsaturated fat (g)

26.9g

Polyunsaturated fat (g)

39.6g

Trans fat (g)

1.7g

Cholesterol (mg)

1564mg

Sodium (mg)

2494mg

Salt (g)

6.23g

Vitamin A (IU)

21867IU

Vitamin C (mg)

104.7mg

Calcium (mg)

850mg

Iron (mg)

14.31mg

Potassium (mg)

1807mg

Total

153.3g

7055kJ

1689kcal

42.9g

38.2g

9.1g

4.7g

98.5g

20.4g

66.6g

26.9g

39.6g

1.7g

1564mg

2494mg

6.23g

21867IU

104.7mg

850mg

14.31mg

1807mg