Skip to content

Looking for something?

Papaitan Recipe

Create our delicious and easy to follow recipe for Papaitan | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 kilo beef innards (tripe, kidney, liver, heart, intestines)
  • 1/4 cup oil
  • 2 head garlic, peeled and minced
  • 1 whole white onion, peeled and minced
  • 1/4 cup peeled ginger, julienned or cut into thin strips
  • 4 cups Knorr Sinigang sa Sampaloc broth (dilute 1 pack Knorr Sinigang sa Sampaloc in 4 cups hot water)
  • 1/2 cup beef bile
  • 2 pcs. red chili pepper
  • Knorr Liquid Seasoning
  • 1 tbsp. fish sauce
  • salt and pepper to taste
  • 1/4 cup spring onion, minced

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

154.9g

Energy (kJ)

7470kJ

Energy (kcal)

1788kcal

Carbohydrate incl. fibre (g)

52.7g

Carbohydrate excl. fibre (g)

46.2g

Sugar (g)

11.3g

Fibre (g)

6.6g

Fat (g)

105.1g

Saturated fat (g)

21.1g

Unsaturated fat (g)

72.1g

Monounsaturated fat (g)

28.2g

Polyunsaturated fat (g)

43.9g

Trans fat (g)

1.7g

Cholesterol (mg)

1564mg

Sodium (mg)

2506mg

Salt (g)

6.26g

Vitamin A (IU)

22380IU

Vitamin C (mg)

134.4mg

Calcium (mg)

885mg

Iron (mg)

15.21mg

Potassium (mg)

2092mg

Total

154.9g

7470kJ

1788kcal

52.7g

46.2g

11.3g

6.6g

105.1g

21.1g

72.1g

28.2g

43.9g

1.7g

1564mg

2506mg

6.26g

22380IU

134.4mg

885mg

15.21mg

2092mg