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Papaitan Recipe

Papaitan is the Ilocanos contribution to the culinary world. It has an acquired flavor because of its bitter-sour taste. Let Knorr Sinigang sa Sampalok and Knorr Liquid Seasoning change your perception of this amazing dish!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 kilo beef innards (tripe, kidney, liver, heart, intestines)
  • 1/4 cup oil
  • 2 head garlic, peeled and minced
  • 1 whole white onion, peeled and minced
  • 1/4 cup peeled ginger, julienned or cut into thin strips
  • 4 cups Knorr Sinigang sa Sampaloc broth (dilute 1 pack Knorr Sinigang sa Sampaloc in 4 cups hot water)
  • 1/2 cup beef bile
  • 2 pcs. red chili pepper
  • Knorr Liquid Seasoning
  • 1 tbsp. fish sauce
  • salt and pepper to taste
  • 1/4 cup spring onion, minced

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

676kcal

Energy (kJ)

2824kJ

Protein (g)

7.5g

Carbohydrate incl. fibre (g)

39.3g

Carbohydrate excl. fibre (g)

34.4g

Sugar (g)

9.9g

Fibre (g)

4.9g

Fat (g)

57.1g

Saturated fat (g)

6.0g

Unsaturated fat (g)

48.4g

Monounsaturated fat (g)

11.0g

Polyunsaturated fat (g)

37.3g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1439mg

Salt (g)

3.59g

Vitamin A (IU)

884IU

Vitamin C (mg)

124.1mg

Calcium (mg)

156mg

Iron (mg)

2.44mg

Potassium (mg)

792mg

Total

676kcal

2824kJ

7.5g

39.3g

34.4g

9.9g

4.9g

57.1g

6.0g

48.4g

11.0g

37.3g

0.0g

0mg

1439mg

3.59g

884IU

124.1mg

156mg

2.44mg

792mg


  • 1 Let’s begin by cleaning the internal organs. Wash and clean the beef innards then transfer to a deep pan or stock pan. Fill this with water and boil. Drain and cut into small ½ inch cubes and set aside.
  • 2 Get another pan and get it nice and hot over medium heat. Pour some oil and throw in the garlic and onion. Sauté until the garlic is slightly brown and the onions are translucent. Now, throw in the ginger and sauté briefly.
  • 3 Add the cubed internal organs and stir fry for 5 minutes before pouring the Knorr Sinigang broth just enough to cover all the ingredients.
  • 4 Gently add the beef bile little by little and don’t forget to taste if the bitterness is just right for your taste preference. Add your minced red chili pepper then season with Knorr Liquid Seasoning, fish sauce, salt and pepper. Transfer to a serving bowl, and with a topping of spring onions, that’s our dish!
  • 5 Papaitan may have an intimidating taste for some but Knorr’s version of this recipe will bring you to the moon and back! Try it and see what we mean.