Looking for something?

Pang-relax Chicken Sotanghon Soup

Pang-Relax Chicken Sotanghon Soup promises to bring you comfort especially when its made by mom. She surely knows that Knorr Chicken Cubes makes everything taste better.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 4 tbsp cooking oil
  • 1 tbsp achuete seeds
  • 6 cloves garlic, chopped
  • 1 pc small-sized onion, chopped
  • 250 grams chicken breast fillet, hand shredded
  • 2 pc Knorr Chicken Broth Cube
  • 4 cups water
  • 1 cup shredded pechay Baguio
  • 2 cups sotanghon, soaked in water (don’t use hot water)
  • 2 tbsp thinly sliced spring onions (chiffonade cut)
  • 5 pcs hard-boiled egg, quial egg

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

0kcal

Energy (kJ)

0kJ

Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Begin by combining the oil and achuete seeds in a saucepot. Heat achuete seeds over low fire for 30 seconds. Once color has infused, strain out seeds and return oil into pot.
  • 2 Sauté garlic in achuete oil until slightly browned then add the onions next. Saute them until soft.
  • 3 Add chicken, Knorr Chicken Broth Cube and water. Then let simmer until chicken is fully cooked.
  • 4 Remove chicken from stock and shred chicken meat. Put back in pot with pechay Baguio and sotanghon and simmer again for 2-3 minutes.
  • 5 Serve with topping of chopped spring onions and egg and that's our dish. There's only one word to describe this dish, joy!