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Paksiw na Salmon sa Gata Recipe

Create our delicious and easy to follow recipe for Paksiw na Salmon sa Gata | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1/2 kilo salmon, cut into 1 inch thick pieces
  • 1 piece medium size red onion, sliced
  • 2 cloves of garlic, minced
  • 1/3 cup vinegar
  • 1/2 cup water
  • 2 pcs sili sigang
  • 2 pcs finger sized luyang dilaw or turmeric, sliced into strips
  • 1 pack Knorr Ginataang Gulay Complete Recipe Mix, dissolved in 1 cup water
  • salt and pepper, to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

25.7g

Energy (kJ)

694kJ

Energy (kcal)

166kcal

Carbohydrate incl. fibre (g)

0.7g

Carbohydrate excl. fibre (g)

0.7g

Sugar (g)

0.2g

Fibre (g)

0.1g

Fat (g)

5.5g

Saturated fat (g)

1.0g

Unsaturated fat (g)

2.7g

Monounsaturated fat (g)

1.7g

Polyunsaturated fat (g)

1.0g

Trans fat (g)

0.0g

Cholesterol (mg)

57mg

Sodium (mg)

96mg

Salt (g)

0.24g

Vitamin A (IU)

146IU

Vitamin C (mg)

0.6mg

Calcium (mg)

14mg

Iron (mg)

0.51mg

Potassium (mg)

468mg

Total

103.0g

2776kJ

663kcal

2.9g

2.6g

0.6g

0.3g

22.0g

4.1g

10.8g

6.7g

4.1g

0.1g

230mg

383mg

0.95g

586IU

2.6mg

56mg

2.04mg

1871mg


  • 1 First, get a medium sized pot and arrange the salmon pieces in.
  • 2 Throw in the onion, garlic, vinegar, water, sili, salt and pepper. Bring this to a boil.
  • 3 Let the liquid reduce in half before adding the luyang dilaw and dissolved Knorr Ginataang Gulay Mix.
  • 4 Simmer for 10-15 minutes and that’s our dish. When your mom serves you this simple Paksiw na Salmon sa Gata, you will surely thank her for it! Give her a big warm hug as a sign of gratitude.