Paksiw na Salmon sa Gata Recipe

WHAT YOU'LL NEED

• 1/2 kilo salmon, cut into 1 inch thick pieces
• 1 piece medium size red onion, sliced
• 2 cloves of garlic, minced
• 1/3 cup vinegar
• 1/2 cup water
• 2 pcs sili sigang
• 2 pcs finger sized luyang dilaw or turmeric, sliced into strips
• 1 pack Knorr Ginataang Gulay Complete Recipe Mix, dissolved in 1 cup water
• salt and pepper, to taste