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Orange Chicken Gata with Bell Pepper Recipe

Create our delicious and easy to follow recipe for Orange Chicken Gata with Bell Pepper | Knorr
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  • 3 tbsp. cooking oil
  • 1 tbsp. butter
  • 1 pc. small onion, chopped
  • 3 cloves garlic, minced
  • 500 g. chicken breast, cubed
  • ⅛ cup oyster sauce
  • 1 tbsp. chili garlic sauce
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay, diluted in 1 cup water
  • 1 cup orange juice
  • 1 pc. large bell pepper, cubed
  • ½ cup mushrooms, sliced
  • 1 pc. Knorr Chicken Cube

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

27.7g

Energy (kJ)

1641kJ

Energy (kcal)

393kcal

Carbohydrate incl. fibre (g)

14.0g

Carbohydrate excl. fibre (g)

13.0g

Sugar (g)

6.7g

Fibre (g)

1.0g

Fat (g)

24.9g

Saturated fat (g)

6.6g

Unsaturated fat (g)

16.7g

Monounsaturated fat (g)

13.0g

Polyunsaturated fat (g)

3.7g

Trans fat (g)

0.2g

Cholesterol (mg)

88mg

Sodium (mg)

551mg

Salt (g)

1.37g

Vitamin A (IU)

295IU

Vitamin C (mg)

93.0mg

Calcium (mg)

36mg

Iron (mg)

1.38mg

Potassium (mg)

537mg

Total

111.0g

6565kJ

1570kcal

56.0g

52.1g

26.8g

3.9g

99.7g

26.4g

66.6g

51.9g

14.7g

1.0g

351mg

2202mg

5.50g

1182IU

371.9mg

145mg

5.50mg

2150mg