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Orange Chicken Gata with Bell Pepper Recipe

Create our delicious and easy to follow recipe for Orange Chicken Gata with Bell Pepper | Knorr
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  • 3 tbsp. cooking oil
  • 1 tbsp. butter
  • 1 pc. small onion, chopped
  • 3 cloves garlic, minced
  • 500 g. chicken breast, cubed
  • ⅛ cup oyster sauce
  • 1 tbsp. chili garlic sauce
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay, diluted in 1 cup water
  • 1 cup orange juice
  • 1 pc. large bell pepper, cubed
  • ½ cup mushrooms, sliced
  • 1 pc. Knorr Chicken Cube

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

27.0g

Energy (kJ)

1297kJ

Energy (kcal)

311kcal

Carbohydrate incl. fibre (g)

14.5g

Carbohydrate excl. fibre (g)

13.3g

Sugar (g)

7.1g

Fibre (g)

1.2g

Fat (g)

16.8g

Saturated fat (g)

4.1g

Unsaturated fat (g)

11.2g

Monounsaturated fat (g)

9.3g

Polyunsaturated fat (g)

1.9g

Trans fat (g)

0.1g

Cholesterol (mg)

81mg

Sodium (mg)

832mg

Salt (g)

2.08g

Vitamin A (IU)

237IU

Vitamin C (mg)

93.4mg

Calcium (mg)

28mg

Iron (mg)

1.00mg

Potassium (mg)

677mg

Total

107.8g

5190kJ

1244kcal

57.9g

53.2g

28.3g

4.7g

67.4g

16.3g

44.6g

37.1g

7.5g

0.6g

326mg

3329mg

8.32g

947IU

373.6mg

111mg

3.99mg

2709mg