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Orange Chicken Gata with Bell Pepper Recipe

Orange Chicken Gata with Bell Pepper Recipe

Orange in gata? Don’t judge it until you try it! With chicken, orange, bell peppers and mushrooms cooked in Knorr Complete Recipe Mix Ginataang Gulay and Knorr Chicken Cubes, this recipe is spot on!
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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WHAT YOU'LL NEED

  • 3 tbsp. cooking oil
  • 1 tbsp. butter
  • 1 pc. small onion, chopped
  • 3 cloves garlic, minced
  • 500 g. chicken breast, cubed
  • ⅛ cup oyster sauce
  • 1 tbsp. chili garlic sauce
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay, diluted in 1 cup water
  • 1 cup orange juice
  • 1 pc. large bell pepper, cubed
  • ½ cup mushrooms, sliced
  • 1 pc. Knorr Chicken Cube

Let's Get Cooking

  • 1 First, you need to grab a pan and get it nice and hot over medium heat. Pour some oil and butter and throw in the onion and garlic. Sauté until the onion is translucent and the garlic is golden in color before throwing in the chicken.
  • 2 Stir in the oyster sauce, chilli garlic sauce, diluted Knorr Complete Recipe Mix Ginataang Gulay, orange juice, bell pepper, mushroom and Knorr Chicken Cube. And then, simmer all these for at least 2 minutes to fully cook the sauce.
  • 3 When you serve this Orange Chicken Gata with Bell Pepper Recipe, you can expect your family to request you to cook this again and again.