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Nilagang Baboy Recipe

Who says you can only have beef in Nilaga? Nilagang Baboy tastes even better when made with Knorr Pork Cubes. It definitely brings out the natural flavour of pork!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • ½ kilo pork liempo, cut into medium size cubes
  • 2 pcs Knorr Pork Cube
  • 5 cups water
  • 2 pcs potatoes, peeled and quartered
  • 1 pc onion, quartered
  • 1 bundle pechay Tagalog

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

71kcal

Energy (kJ)

297kJ

Protein (g)

1.9g

Carbohydrate incl. fibre (g)

16.3g

Carbohydrate excl. fibre (g)

14.1g

Sugar (g)

1.7g

Fibre (g)

2.2g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

6mg

Salt (g)

0.02g

Vitamin A (IU)

2IU

Vitamin C (mg)

17.6mg

Calcium (mg)

15mg

Iron (mg)

0.67mg

Potassium (mg)

372mg

Total

286kcal

1190kJ

7.5g

65.1g

56.4g

6.7g

8.7g

0.4g

0.1g

0.2g

0.0g

0.1g

0.0g

0mg

23mg

0.06g

8IU

70.3mg

61mg

2.70mg

1490mg


  • 1 What can be more joyful than cooking a simple dish and knowing the outcome will be just fantastic! I’m talking about how easy this Nilagang Baboy is!
  • 2 First, boil the water and onions together with the Knorr Pork Cubes, pork and potatoes. For the next step, you then have to cook at low heat until the pork is fork tender.
  • 3 Place the pechay in and simmer until the vegetable is soft. As you can see, this dish is simple and very easy to cook.
  • 4 What diet? All you need now is a plate full of rice because no one can resist Nilagang Baboy!