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Nilagang Baboy Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

1.4g

Energy (kJ)

222kJ

Energy (kcal)

53kcal

Carbohydrate incl. fibre (g)

12.1g

Carbohydrate excl. fibre (g)

10.5g

Sugar (g)

0.8g

Fibre (g)

1.6g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

16mg

Salt (g)

0.04g

Vitamin A (IU)

1IU

Vitamin C (mg)

13.4mg

Calcium (mg)

18mg

Iron (mg)

0.53mg

Potassium (mg)

286mg

Total

5.6g

887kJ

213kcal

48.4g

42.1g

3.2g

6.2g

0.3g

0.1g

0.1g

0.0g

0.1g

0.0g

0mg

65mg

0.16g

6IU

53.7mg

74mg

2.10mg

1145mg