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Meaty Vegetable Misua Recipe

Did you know that misua tastes better when you add patola and malunggay? Adding Knorr Pork Cubes will even make this perfect soup taste more comforting especially when you feel under the weather. It’s home!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tsp garlic, chopped
  • 2 tbsp onions, chopped
  • 2 tbsp oil
  • 180 g patola, sliced
  • 4 1/2 cup water
  • 2 pcs Knorr Pork Cubes
  • 1/4 cup malunggay leaves
  • 100 g Sapporo Misua

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

51kcal

Energy (kJ)

212kJ

Protein (g)

0.1g

Carbohydrate incl. fibre (g)

0.7g

Carbohydrate excl. fibre (g)

0.6g

Sugar (g)

0.2g

Fibre (g)

0.1g

Fat (g)

5.4g

Saturated fat (g)

0.6g

Unsaturated fat (g)

4.6g

Monounsaturated fat (g)

1.1g

Polyunsaturated fat (g)

3.6g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.6mg

Calcium (mg)

3mg

Iron (mg)

0.02mg

Potassium (mg)

9mg

Total

253kcal

1059kJ

0.5g

3.3g

2.9g

0.8g

0.4g

27.0g

2.8g

23.0g

5.3g

17.8g

0.0g

0mg

2mg

0.00g

1IU

2.9mg

13mg

0.12mg

46mg


  • 1 Here’s another reason why you should cook this dish more often: it’s simple, healthy and nutritious. Begin by getting your pan nice and hot over medium heat. Pour some oil and just throw in the onions and garlic.
  • 2 Add patola next and sauté until half cooked.
  • 3 Pour in the water and Knorr Pork Cubes and just bring this to a boil then reduce to a simmer.
  • 4 Add misua and malunggay leaves last. Mix well and simmer until patola is cooked through. And that’s our dish. Simple yet satisfying! Thank you mom for always serving us what’s good for us.