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Lomi Soup Recipe

Create our delicious and easy to follow recipe for Lomi Soup | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 tbsp cooking oil
  • 3 cloves garlic, crushed
  • 1 pc onion, sliced
  • 1/4 kg shrimps, shelled and sliced
  • 10 pcs fishballs
  • 4 cups water
  • 2 pcs Knorr Shrimp Cubes
  • 1/2 kg lomi noodles
  • 1/4 pechay baguio, sliced
  • 2 tbsp cornstarch, dissolved in 3 tbsp water
  • 1 pc egg, beaten

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

18.8g

Energy (kJ)

922kJ

Energy (kcal)

220kcal

Carbohydrate incl. fibre (g)

16.0g

Carbohydrate excl. fibre (g)

15.5g

Sugar (g)

6.1g

Fibre (g)

0.5g

Fat (g)

8.7g

Saturated fat (g)

1.4g

Unsaturated fat (g)

3.8g

Monounsaturated fat (g)

3.1g

Polyunsaturated fat (g)

0.7g

Trans fat (g)

0.0g

Cholesterol (mg)

133mg

Sodium (mg)

696mg

Salt (g)

1.74g

Vitamin A (IU)

191IU

Vitamin C (mg)

2.4mg

Calcium (mg)

51mg

Iron (mg)

0.51mg

Potassium (mg)

135mg

Total

75.1g

3689kJ

879kcal

63.9g

61.8g

24.5g

2.0g

35.0g

5.6g

15.1g

12.3g

2.9g

0.0g

531mg

2785mg

6.96g

766IU

9.8mg

205mg

2.05mg

539mg


  • 1 First, get a large pot and make it nice and hot over medium heat. Pour some oil and throw in the garlic, onion and shrimp. Sauté until you can smell the lovely aroma from the cooked vegetables and seafood.
  • 2 Drop in the fishballs before adding the water and Knorr Shrimp Cubes. Let the rich flavor of the broth seep into the ingredients before adding the noodles and pechay.
  • 3 Now, boil until tender and pour the cornstarch mixture while stirring constantly.
  • 4 One more step and you can finally devour the goodness of Lomi. You just have to finish off by adding the beaten egg in and that’s our dish! Lomi soup will always bring satisfaction and comfort. It’s a feel good soup and makes you proud to be a Filipino!