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La Paz Batchoy Recipe

Create our delicious and easy to follow recipe for La Paz Batchoy | Knorr
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • 4 cups water
  • 1 1/2 pcs Knorr Pork Broth Cubes
  • 1/8 kilo pork meat (Kasim), sliced
  • 1/8 kilo pork liver, sliced
  • 1/2 kilo La Paz Batchoy noodles, cooked
  • 1/8 kilo shrimp, peeled (optional)
  • 1 pc egg, hard-boiled
  • 1/2 tsp garlic, fried
  • 1/2 tsp spring onion
  • 1/4 cups chicharon, crushed

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

10.6g

Energy (kJ)

294kJ

Energy (kcal)

70kcal

Carbohydrate incl. fibre (g)

1.1g

Carbohydrate excl. fibre (g)

1.0g

Sugar (g)

0.1g

Fibre (g)

0.0g

Fat (g)

2.3g

Saturated fat (g)

0.7g

Unsaturated fat (g)

1.1g

Monounsaturated fat (g)

0.6g

Polyunsaturated fat (g)

0.5g

Trans fat (g)

0.0g

Cholesterol (mg)

154mg

Sodium (mg)

186mg

Salt (g)

0.47g

Vitamin A (IU)

5740IU

Vitamin C (mg)

6.7mg

Calcium (mg)

23mg

Iron (mg)

6.32mg

Potassium (mg)

118mg

Total

52.9g

1472kJ

352kcal

5.3g

5.2g

0.3g

0.1g

11.6g

3.5g

5.3g

2.9g

2.4g

0.0g

771mg

932mg

2.33g

28702IU

33.5mg

117mg

31.61mg

590mg