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La Paz Batchoy Recipe

No need to go to the Visayas region to try this famous soup, La Paz Batchoy With Knorr Pork Broth Cubes, you can create this authentic dish at home. Try and see what we mean.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 4 cups water
  • 1 1/2 pcs Knorr Pork Broth Cubes
  • 1/8 kilo pork meat (Kasim), sliced
  • 1/8 kilo pork liver, sliced
  • 1/2 kilo La Paz Batchoy noodles, cooked
  • 1/8 kilo shrimp, peeled (optional)
  • 1 pc egg, hard-boiled
  • 1/2 tsp garlic, fried
  • 1/2 tsp spring onion
  • 1/4 cups chicharon, crushed

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

70kcal

Energy (kJ)

294kJ

Protein (g)

10.6g

Carbohydrate incl. fibre (g)

1.1g

Carbohydrate excl. fibre (g)

1.0g

Sugar (g)

0.1g

Fibre (g)

0.0g

Fat (g)

2.3g

Saturated fat (g)

0.7g

Unsaturated fat (g)

1.1g

Monounsaturated fat (g)

0.6g

Polyunsaturated fat (g)

0.5g

Trans fat (g)

0.0g

Cholesterol (mg)

154mg

Sodium (mg)

186mg

Salt (g)

0.47g

Vitamin A (IU)

5740IU

Vitamin C (mg)

6.7mg

Calcium (mg)

23mg

Iron (mg)

6.32mg

Potassium (mg)

118mg

Total

352kcal

1472kJ

52.9g

5.3g

5.2g

0.3g

0.1g

11.6g

3.5g

5.3g

2.9g

2.4g

0.0g

771mg

932mg

2.33g

28702IU

33.5mg

117mg

31.61mg

590mg


  • 1 Get a pot and fill it with water. Bring to a boil before dropping in the Knorr Pork Broth Cubes. Stir to dissolve.
  • 2 Now, add the pork meat and liver slices and boil until tender. Remove the meat and liver and reserve the broth.
  • 3 Arrange the noodles in a bowl. Top with meat strips, liver, shrimps, eggs, garlic, spring onions, and chicharon. ,
  • 4 Pour in the hot broth and enjoy a delicious serving of La Paz Batchoy! Mmmm it's soooo good!