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La Paz Batchoy Recipe

La Paz Batchoy Recipe

No need to go to the Visayas region to try this famous soup, La Paz Batchoy With Knorr Pork Broth Cubes, you can create this authentic dish at home. Try and see what we mean.
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 4 cups water
  • 1 1/2 pcs Knorr Pork Broth Cubes
  • 1/8 kilo pork meat (Kasim), sliced
  • 1/8 kilo pork liver, sliced
  • 1/2 kilo La Paz Batchoy noodles, cooked
  • 1/8 kilo shrimp, peeled (optional)
  • 1 pc egg, hard-boiled
  • 1/2 tsp garlic, fried
  • 1/2 tsp spring onion
  • 1/4 cups chicharon, crushed

Let's Get Cooking

  • 1 Get a pot and fill it with water. Bring to a boil before dropping in the Knorr Pork Broth Cubes. Stir to dissolve.
  • 2 Now, add the pork meat and liver slices and boil until tender. Remove the meat and liver and reserve the broth.
  • 3 Arrange the noodles in a bowl. Top with meat strips, liver, shrimps, eggs, garlic, spring onions, and chicharon. ,
  • 4 Pour in the hot broth and enjoy a delicious serving of La Paz Batchoy! Mmmm it's soooo good!