Kimchi Rice Recipe
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
6.4g
Energy (kJ)
1583kJ
Energy (kcal)
378kcal
Carbohydrate incl. fibre (g)
55.8g
Carbohydrate excl. fibre (g)
52.6g
Sugar (g)
3.1g
Fibre (g)
3.1g
Fat (g)
14.5g
Saturated fat (g)
1.6g
Unsaturated fat (g)
11.8g
Monounsaturated fat (g)
2.8g
Polyunsaturated fat (g)
9.1g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
405mg
Salt (g)
1.02g
Vitamin A (IU)
202IU
Vitamin C (mg)
6.1mg
Calcium (mg)
44mg
Iron (mg)
0.68mg
Potassium (mg)
174mg
Total
12.8g
3165kJ
757kcal
111.6g
105.3g
6.3g
6.3g
29.1g
3.2g
23.7g
5.6g
18.1g
0.0g
0mg
810mg
2.04g
404IU
12.2mg
88mg
1.37mg
349mg
- 2 tbsp oil
- 1 pc. onion, chopped
- 6 cloves garlic, chopped
- 1 cup prepared kimchi
- 2 cups cooked rice
- 2 -3 tsp Knorr Liquid Seasoning
- ½ tsp chili powder
- 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and saute onion and garlic.
- 2 Add kimchi and saute for 2 minutes.
- 3 Add cooked rice next and saute for 5 more minutes.
- 4 Season with Knorr Liquid Seasoning and chili powder. If you're in a diet, you have to stay away from this dish. For will find yourself eating more Kimchi Rice.