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Kimchi Rice Recipe

Enjoy spicy and sour Kimchi that is made with fermented cabbage and turned into a rice dish. With Knorr Liquid Seasoning, this dish will blow your mind off. It's that good!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp oil
  • 1 pc. onion, chopped
  • 6 cloves garlic, chopped
  • 1 cup prepared kimchi
  • 2 cups cooked rice
  • 2 -3 tsp Knorr Liquid Seasoning
  • ½ tsp chili powder

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

496kcal

Energy (kJ)

2077kJ

Protein (g)

9.2g

Carbohydrate incl. fibre (g)

81.0g

Carbohydrate excl. fibre (g)

76.7g

Sugar (g)

3.7g

Fibre (g)

4.2g

Fat (g)

15.0g

Saturated fat (g)

1.7g

Unsaturated fat (g)

12.0g

Monounsaturated fat (g)

2.9g

Polyunsaturated fat (g)

9.1g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

639mg

Salt (g)

1.60g

Vitamin A (IU)

202IU

Vitamin C (mg)

6.1mg

Calcium (mg)

53mg

Iron (mg)

0.85mg

Potassium (mg)

204mg

Total

993kcal

4154kJ

18.5g

161.9g

153.5g

7.4g

8.5g

30.0g

3.4g

24.0g

5.7g

18.2g

0.0g

0mg

1279mg

3.20g

404IU

12.2mg

106mg

1.71mg

409mg


  • 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and saute onion and garlic.
  • 2 Add kimchi and saute for 2 minutes.
  • 3 Add cooked rice next and saute for 5 more minutes.
  • 4 Season with Knorr Liquid Seasoning and chili powder. If you're in a diet, you have to stay away from this dish. For will find yourself eating more Kimchi Rice.