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Kilawing Tanguigue Recipe

For that “asim kilig” goodness, add Knorr Sinigang sa Samapalok Mix in your Kilawing Tanigue. It's just addicting!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1/2 kg Fresh Tanguigue, dice (around 3/4-inch thick)
  • 2 cups cane vinegar (or coconut vinegar)
  • 1 pc red onion, minced
  • 1 pc ginger, cut into 2-inch think strips
  • bird's eye chill, chopped (as needed)
  • long green chill, chopped (as needed)
  • Knorr Sinigang sa Sampalok Mix Original (to taste)

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

14kcal

Energy (kJ)

57kJ

Protein (g)

0.4g

Carbohydrate incl. fibre (g)

3.1g

Carbohydrate excl. fibre (g)

2.6g

Sugar (g)

1.1g

Fibre (g)

0.5g

Fat (g)

0.1g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

2mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

2.1mg

Calcium (mg)

6mg

Iron (mg)

0.08mg

Potassium (mg)

55mg

Total

54kcal

226kJ

1.4g

12.6g

10.5g

4.5g

2.1g

0.2g

0.1g

0.1g

0.0g

0.0g

0.0g

0mg

6mg

0.02g

2IU

8.3mg

26mg

0.32mg

222mg


  • 1 Get yourself a nice clean bowl and combine tanguigue with a cup of cane vinegar. Mix well and just discard excess liquid.
  • 2 Get another bowl and mix the remaining 1 cup of cane vinegar with onion, ginger, and chilies. Just add the tanguigue, 3-5 minutes before serving them, then mix well.
  • 3 Finally, add the Knorr Sinigang sa Sampalok Mix Original and season well according to your preference. And that's our dish. Top this on bread, eat as is or pair with your favourite meat dish. There's something about that sour and salty taste that will make you fall in love with this dish.