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Insarabsab Recipe

Create our delicious and easy to follow recipe for Insarabsab | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1/2 kilo pork belly
  • 1/2 kilo pork ears
  • 2 tbsp. cloves garlic, minced
  • 2 tbsp. white onion, peeled and minced
  • 4 tbsp. ginger, peeled and minced
  • 1 pc. red chili pepper, minced
  • 1/2 cup Knorr Sinigang sa Sampaloc broth (1 tsp. of Knorr Sinigang sa Sampaloc dissolved in ½ cup of hot water)
  • 2 tbsp. fish sauce (patis)
  • 1 tbsp. calamansi juice
  • Knorr Liquid Seasoning
  • salt and pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

11.9g

Energy (kJ)

2601kJ

Energy (kcal)

622kcal

Carbohydrate incl. fibre (g)

4.1g

Carbohydrate excl. fibre (g)

3.6g

Sugar (g)

1.1g

Fibre (g)

0.5g

Fat (g)

61.7g

Saturated fat (g)

22.5g

Unsaturated fat (g)

35.3g

Monounsaturated fat (g)

28.7g

Polyunsaturated fat (g)

6.6g

Trans fat (g)

0.0g

Cholesterol (mg)

84mg

Sodium (mg)

746mg

Salt (g)

1.87g

Vitamin A (IU)

93IU

Vitamin C (mg)

15.0mg

Calcium (mg)

21mg

Iron (mg)

0.89mg

Potassium (mg)

317mg

Total

47.5g

10402kJ

2487kcal

16.5g

14.5g

4.5g

2.0g

246.9g

90.0g

141.3g

114.9g

26.4g

0.0g

335mg

2985mg

7.47g

373IU

60.1mg

83mg

3.56mg

1269mg