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Insarabsab Recipe

Insarabsab Recipe

Welcome this delicious Ilokano dish that is made with pork belly, pork ears, ginger, and chilli into your life and see how things won’t ever be the same again. Enhanced with Knorr Sinigang sa Sampalok Mix and Knorr Liquid Seasoning, this dish is jam-packed with umami goodness.
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1/2 kilo pork belly
  • 1/2 kilo pork ears
  • 2 tbsp. cloves garlic, minced
  • 2 tbsp. white onion, peeled and minced
  • 4 tbsp. ginger, peeled and minced
  • 1 pc. red chili pepper, minced
  • 1/2 cup Knorr Sinigang sa Sampaloc broth (1 tsp. of Knorr Sinigang sa Sampaloc dissolved in ½ cup of hot water)
  • 2 tbsp. fish sauce (patis)
  • 1 tbsp. calamansi juice
  • Knorr Liquid Seasoning
  • salt and pepper to taste

Let's Get Cooking

  • 1 Seasoning your pork belly and pork ears with Knorr Liquid Seasoning, salt and pepper is one way of developing good flavour to your meat before grilling. Once you get the flavour you are aiming for, grill your pork belly until it’s cooked through and crisp. Now, set this aside and make sure that you slice them into 1 inch thick strips.
  • 2 Next, you need to cook the sauce. Grab a pan and make it nice and hot over medium high heat. Pour some oil and throw in the garlic and onion and cook them until the garlic is slightly brown and the onions are translucent.
  • 3 You may now add the ginger, the previously crispy sliced pork belly, and pork ears and then briefly sauté them for 2 minutes.
  • 4 Into the pan, pour Knorr Sinigang sa Sampalok broth, calamansi juice, fish sauce and red chili pepper and simmer this for a minute.
  • 5 Give this a good sprinkle of Knorr Liquid Seasoning and a dash of salt and pepper. Finally, this dish is done!
  • 6 When you taste and experience the crunchy texture of pork belly and ears, you will find yourself definitely eating more than usual!