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Insarabsab Recipe

Create our delicious and easy to follow recipe for Insarabsab | Knorr
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  • 1/2 kilo pork belly
  • 1/2 kilo pork ears
  • 2 tbsp. cloves garlic, minced
  • 2 tbsp. white onion, peeled and minced
  • 4 tbsp. ginger, peeled and minced
  • 1 pc. red chili pepper, minced
  • 1/2 cup Knorr Sinigang sa Sampaloc broth (1 tsp. of Knorr Sinigang sa Sampaloc dissolved in ½ cup of hot water)
  • 2 tbsp. fish sauce (patis)
  • 1 tbsp. calamansi juice
  • Knorr Liquid Seasoning
  • salt and pepper to taste