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Inihaw na Salmon Recipe

Inihaw na Salmon tastes much better when you use Knorr Liquid Seasoning. Eat as much as you want because this fish is rich in fatty acids and is a good source of Omega 3.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1⁄2 kg. salmon, steak cut
  • 2-4 tbsp Knorr Liquid Seasoning
  • 4 tbsp calamansi juice
  • black pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

317kcal

Energy (kJ)

1330kJ

Protein (g)

51.2g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

11.0g

Saturated fat (g)

2.0g

Unsaturated fat (g)

5.4g

Monounsaturated fat (g)

3.3g

Polyunsaturated fat (g)

2.0g

Trans fat (g)

0.1g

Cholesterol (mg)

115mg

Sodium (mg)

187mg

Salt (g)

0.47g

Vitamin A (IU)

292IU

Vitamin C (mg)

0.0mg

Calcium (mg)

17mg

Iron (mg)

0.95mg

Potassium (mg)

915mg

Total

635kcal

2660kJ

102.5g

0.0g

0.0g

0.0g

0.0g

22.0g

4.0g

10.7g

6.7g

4.0g

0.1g

230mg

375mg

0.94g

585IU

0.0mg

35mg

1.90mg

1830mg


  • 1 All you need to do is to marinate the salmon steaks in a mixture of Knorr Liquid Seasoning, calamansi juice, and pepper.
  • 2 Grill over hot coals or pan-fry the fish until the fish is cooked through. An inch of salmon will cook for about 8 – 10 minutes. So, make sure to monitor well to avoid overcooking it. You will know if the Salmon is ready if you see a white substance, similar to cooked egg whites, coming out of the fish. Serve with your preferred sautéed vegetables, rice, and condiment of choice.
  • 3 How easy is that? Serve to your family and see how they will crave for more of this dish!