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Hot and Sour Chicken Wings Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

19.1g

Energy (kJ)

4351kJ

Energy (kcal)

1040kcal

Carbohydrate incl. fibre (g)

93.3g

Carbohydrate excl. fibre (g)

92.9g

Sugar (g)

90.8g

Fibre (g)

0.4g

Fat (g)

69.6g

Saturated fat (g)

35.5g

Unsaturated fat (g)

28.8g

Monounsaturated fat (g)

21.0g

Polyunsaturated fat (g)

7.8g

Trans fat (g)

2.1g

Cholesterol (mg)

294mg

Sodium (mg)

110mg

Salt (g)

0.27g

Vitamin A (IU)

1739IU

Vitamin C (mg)

3.1mg

Calcium (mg)

58mg

Iron (mg)

1.83mg

Potassium (mg)

259mg

Total

76.4g

17404kJ

4160kcal

373.2g

371.8g

363.2g

1.4g

278.5g

142.1g

115.4g

84.1g

31.3g

8.3g

1175mg

439mg

1.09g

6957IU

12.5mg

232mg

7.32mg

1034mg

  • 1/2 kg Chicken Wings
  • 1 head garlic, crushed
  • black peppercorns, crushed
  • 1 pack Knorr Sinigang sa Sampalok Mix Original
  • flour, as needed
  • 2 pcs. fresh whole eggs, beaten
  • breadcrumbs, as needed
  • 1 cup butter, melted
  • tabasco sauce, to taste
  • 2 tbsp sesame oil
  • 1¼ cup honey
  • 1oil for deep-frying, as needed
  • 1 For a more flavourful and juicy chicken, begin by poaching the chicken wings – which has been seasoned with salt and garlic - in water. When done, remove the chicken from the liquid and allow it to drain. Then, pat it dry with a paper towel.
  • 2 It’s now time to add the flavouring by rubbing Knorr Sinigang sa Sampalok Mix Original unto the chicken. Coat this with flour, shaking off any excess, then dip in beaten eggs before finally coating in breadcrumbs. The chicken is not yet done because this will be tossed with another layer of coating made by combining the following ingredients: butter, Tabasco sauce, sesame oil and honey.
  • 3 It’s now time to deep-fry the chicken wings until they are nice and crispy.