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Ginataang Manok sa Luyang Dilaw Recipe

Ginataang Manok sa Luyang Dilaw Recipe

What can be more comforting than eating a big bowl of rice with a serving of home-cooked chicken in a creamy gata sauce? The aromatic smell and taste of luyang dilaw which is elevated by using Knorr Gulay Mix and Knorr Chicken Cube will make this dish a definite winner at home.
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WHAT YOU'LL NEED

  • 2 tbsp oil
  • 3 cloves garlic, chopped
  • ¼ cup luyang dilaw, slices
  • ½ kg chicken thigh
  • 2 (45g) pack Knorr Ginataang Gulay Mix dissolved in 3 cups water
  • 1 pc Knorr Chicken Cube
  • 1/2 pc green papaya, slices
  • 1 pc finger chili
  • ¼ cup chili leaves

Let's Get Cooking

  • 1 It will only take you 3 steps to cook this delicious and simple recipe. Begin by getting a pan and making sure it’s nice and hot over medium high heat. Pour some oil and throw in the garlic and luyang dilaw. Then, briefly sauté this before adding the chicken thigh. You may cook this for about 5 minutes.
  • 2 Next, pour the dissolved Knorr Ginataang Gulay Mix, Knorr Chicken Cubes and papaya then let this cook to a simmer until almost tender.
  • 3 Next, add finger chilli and top chilli leaves once the chicken is cooked through.
  • 4 You will put more smiles onto your family’s faces when you serve this with a big bowl of rice because Ginataang Manok sa Luyang Dilaw is home!
  • 5 NOTE: PRODUCT DISPLAY IS INCOMPLETE THE PICTURE LOOKS LIKE A TINOLA DISH, LACKS THE GATA FINISH