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Ginataang Manok sa Luyang Dilaw Recipe

Create our delicious and easy to follow recipe for Ginataang Manok sa Luyang Dilaw | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp oil
  • 3 cloves garlic, chopped
  • ¼ cup luyang dilaw, slices
  • ½ kg chicken thigh
  • 2 (45g) pack Knorr Ginataang Gulay Mix dissolved in 3 cups water
  • 1 pc Knorr Chicken Cube
  • 1/2 pc green papaya, slices
  • 1 pc finger chili
  • ¼ cup chili leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

15.7g

Energy (kJ)

1144kJ

Energy (kcal)

273kcal

Carbohydrate incl. fibre (g)

1.5g

Carbohydrate excl. fibre (g)

1.4g

Sugar (g)

0.3g

Fibre (g)

0.1g

Fat (g)

22.6g

Saturated fat (g)

4.9g

Unsaturated fat (g)

15.6g

Monounsaturated fat (g)

7.9g

Polyunsaturated fat (g)

7.7g

Trans fat (g)

0.1g

Cholesterol (mg)

93mg

Sodium (mg)

74mg

Salt (g)

0.18g

Vitamin A (IU)

150IU

Vitamin C (mg)

16.1mg

Calcium (mg)

12mg

Iron (mg)

0.75mg

Potassium (mg)

224mg

Total

62.7g

4575kJ

1093kcal

6.0g

5.4g

1.4g

0.5g

90.2g

19.8g

62.3g

31.5g

30.9g

0.3g

372mg

296mg

0.73g

598IU

64.4mg

49mg

2.99mg

897mg


  • 1 It will only take you 3 steps to cook this delicious and simple recipe. Begin by getting a pan and making sure it’s nice and hot over medium high heat. Pour some oil and throw in the garlic and luyang dilaw. Then, briefly sauté this before adding the chicken thigh. You may cook this for about 5 minutes.
  • 2 Next, pour the dissolved Knorr Ginataang Gulay Mix, Knorr Chicken Cubes and papaya then let this cook to a simmer until almost tender.
  • 3 Next, add finger chilli and top chilli leaves once the chicken is cooked through.
  • 4 You will put more smiles onto your family’s faces when you serve this with a big bowl of rice because Ginataang Manok sa Luyang Dilaw is home!
  • 5 NOTE: PRODUCT DISPLAY IS INCOMPLETE THE PICTURE LOOKS LIKE A TINOLA DISH, LACKS THE GATA FINISH