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Fried Rice Chicken Gata Recipe

Fried Rice Chicken Gata Recipe

Adding Knorr Complete Recipe Mix Ginataang Gulay and Knorr Chicken Cube really makes a difference! Want proof? Give this all in one meal of chicken, rice and vegetables a go and you’ll definitely have no regrets.
  • Cook

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  • Difficulty

  • Prep

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  • Serves

    People

WHAT YOU'LL NEED

  • 4 tbsp. cooking oil
  • 6 cloves garlic, minced
  • 250 g. chicken fillet, chopped
  • ½ pack Knorr Complete Recipe Mix Ginataang Gulay, diluted in ½ cup water
  • ½ pc. bell pepper, cubed
  • ½ pc. small carrot, cubed
  • ⅓ cup peas
  • 1 pc. Knorr Chicken Cube
  • 4 cups cooked rice

Let's Get Cooking

  • 1 Begin by getting your pan nice and hot over medium high heat. Then, pour some oil and throw in the onion and garlic and cook until the onion is translucent and the garlic is golden in color. Now, add the chicken and sauté this until it is cooked through.
  • 2 Next, mix in the diluted Knorr Complete Recipe Mix Ginataang Gulay and then place the bell pepper, carrot, peas, Knorr Chicken Cube, and the rice. You have to gently stir all the ingredients together and continue cooking until the vegetables are cooked.
  • 3 When you serve Fried Rice Chicken Gata to your family, expect to see big smiles on their faces!