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Fish Pie

If you’re not a fan of fish, here’s a guarantee you will change your mind after you try Fish Pie. Made with fish, potatoes, cheese and Knorr Ginataang Gulay Recipe Mix and baked with more cheese on top, it’s pure heaven!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • ½ kg fish fillet, cut into 1” cubes
  • salt, as needed
  • all purpose flour, as needed
  • oil for frying, as needed
  • 1 tbsp butter
  • 1 small onion, chopped
  • 4 cloves garlic, chopped
  • 2 cups water
  • 2 (33-g) packs Knorr Complete Recipe Mix Ginataang Gulay
  • 2 pcs. bay leaves
  • A pinch of nutmeg
  • 1 cup all purpose cream
  • 1kg floury potato, peeled, diced and boiled until tender
  • 4 tbsp cheddar cheese, grated
  • 3 tbsp breadcrumbs

Let's Get Cooking

  • 1 Begin by seasoning the fish with salt then dredge it in flour. Make sure you have a preheated pan with oil ready so you can deep fry the fish until crisp and brown. Drain on paper towels then set aside.
  • 2 Get another pan ready and make it nice and hot over medium heat. Melt the butter with a bit of oil and sauté the onion and garlic in butter until they give off a lovely aroma.
  • 3 Add Knorr Complete Recipe Mix Ginataang Gulay dissolved in water and just bring to a boil then reduce heat to a simmer until thick. Drop in the bay leaves and nutmeg.
  • 4 Now, add all-purpose cream over low heat and mix well.
  • 5 Prepare a baking dish and pour a little bit of the sauce at the bottom. Now, top with the fried fish fillet and boiled potatoes. Cover with the remaining sauce and add the cheddar cheese and breadcrumbs on top.
  • 6 6. Bake in a preheated 400F oven until browned on top and the cheese is melted. Your family will definitely insist you make this more often at home. Don’t deny them this dish because it’s simply divine!