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Festive Chicken Curry

Have a break from all the grandiose celebrations and serve this classic Chicken Curry with Knorr Ginataang Gulay Mix. It always brings comfort!
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  • Serves

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  • 3 tbsp Cooking Oil
  • 4 cloves Garlic, minced
  • 1 pc Medium sized onion, minced
  • 1/2 kg Chicken Leg Quarter, cut into serving pieces
  • 1 pc Medium sized potato, cut into cubes
  • 1 pc Medium sized carrot, cut into cubes
  • 1 tbsp Curry powder
  • 1 (29g) pack Knorr Ginataang Gulay Mix dissolved in 1 cup water
  • 1 can Evaporated milk (150 mL)
  • 1 cup Red and green bell pepper, seeds removed and sliced
  • Ground black pepper to taste
  • salt, to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

19.1g

Energy (kJ)

1640kJ

Energy (kcal)

392kcal

Carbohydrate incl. fibre (g)

16.4g

Carbohydrate excl. fibre (g)

14.1g

Sugar (g)

2.2g

Fibre (g)

2.3g

Fat (g)

27.9g

Saturated fat (g)

7.2g

Unsaturated fat (g)

18.7g

Monounsaturated fat (g)

14.4g

Polyunsaturated fat (g)

4.3g

Trans fat (g)

0.1g

Cholesterol (mg)

96mg

Sodium (mg)

132mg

Salt (g)

0.33g

Vitamin A (IU)

2798IU

Vitamin C (mg)

12.5mg

Calcium (mg)

134mg

Iron (mg)

1.68mg

Potassium (mg)

587mg

Total

76.3g

6560kJ

1566kcal

65.8g

56.6g

8.6g

9.2g

111.7g

28.7g

75.0g

57.8g

17.2g

0.2g

383mg

527mg

1.32g

11190IU

50.0mg

536mg

6.71mg

2347mg