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Eggplant Lasagna Recipe

Create our delicious and easy to follow recipe for Eggplant Lasagna | Knorr
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  • Prep

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  • Serves

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  • 2 tbsp. cooking oil
  • 1 pc. onion, chopped
  • 4 cloves garlic, chopped
  • 2 tbsp liver spread
  • 1⁄2 kg. lean ground beef
  • 1 Knorr Complete Recipe Mix Kaldereta, dissolved in 2 cups of water
  • 1⁄2 cup cheddar cheese
  • black pepper, to taste
  • 1 cup all purpose cream
  • 4 pcs. eggplant, halved lengthwise then sliced into 3-inch lengths
  • beaten egg, flour, and breadrcumbs, as needed
  • oil for frying
  • cheddar or mozzarella cheese or cheese sauce for topping

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

722kcal

Energy (kJ)

3015kJ

Protein (g)

38.6g

Carbohydrate incl. fibre (g)

34.0g

Carbohydrate excl. fibre (g)

20.2g

Sugar (g)

16.9g

Fibre (g)

13.8g

Fat (g)

49.3g

Saturated fat (g)

23.9g

Unsaturated fat (g)

16.3g

Monounsaturated fat (g)

14.3g

Polyunsaturated fat (g)

2.0g

Trans fat (g)

0.8g

Cholesterol (mg)

175mg

Sodium (mg)

381mg

Salt (g)

0.95g

Vitamin A (IU)

664IU

Vitamin C (mg)

12.6mg

Calcium (mg)

296mg

Iron (mg)

4.59mg

Potassium (mg)

1507mg

Total

2887kcal

12059kJ

154.6g

136.2g

80.9g

67.6g

55.3g

197.1g

95.6g

65.2g

57.2g

8.0g

3.1g

699mg

1524mg

3.81g

2656IU

50.2mg

1186mg

18.36mg

6027mg


  • 1 This is an easy recipe to do. First, you need to make the sauce. Second, the eggplant lasagna.
  • 2 Begin by ge