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Eggplant Lasagna Recipe

Create our delicious and easy to follow recipe for Eggplant Lasagna | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp. cooking oil
  • 1 pc. onion, chopped
  • 4 cloves garlic, chopped
  • 2 tbsp liver spread
  • 1⁄2 kg. lean ground beef
  • 1 Knorr Complete Recipe Mix Kaldereta, dissolved in 2 cups of water
  • 1⁄2 cup cheddar cheese
  • black pepper, to taste
  • 1 cup all purpose cream
  • 4 pcs. eggplant, halved lengthwise then sliced into 3-inch lengths
  • beaten egg, flour, and breadrcumbs, as needed
  • oil for frying
  • cheddar or mozzarella cheese or cheese sauce for topping

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

34.5g

Energy (kJ)

2740kJ

Energy (kcal)

656kcal

Carbohydrate incl. fibre (g)

33.9g

Carbohydrate excl. fibre (g)

20.0g

Sugar (g)

16.8g

Fibre (g)

13.8g

Fat (g)

43.9g

Saturated fat (g)

20.5g

Unsaturated fat (g)

14.6g

Monounsaturated fat (g)

12.7g

Polyunsaturated fat (g)

1.8g

Trans fat (g)

0.8g

Cholesterol (mg)

158mg

Sodium (mg)

278mg

Salt (g)

0.69g

Vitamin A (IU)

497IU

Vitamin C (mg)

12.6mg

Calcium (mg)

176mg

Iron (mg)

4.48mg

Potassium (mg)

1490mg

Total

138.0g

10960kJ

2624kcal

135.4g

80.2g

67.3g

55.3g

175.6g

81.9g

58.3g

51.0g

7.3g

3.1g

631mg

1111mg

2.78g

1988IU

50.2mg

705mg

17.91mg

5961mg