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Eggplant Lasagna Recipe

Not everybody is fond of eating vegetables. Here’s a vegetable dish that you will surely fall in love with. Eggplant Lasagna is made with ground beef cooked with Knorr Complete Recipe Mix Kaldereta, eggplant, cream and cheese. What a combo!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp. cooking oil
  • 1 pc. onion, chopped
  • 4 cloves garlic, chopped
  • 2 tbsp liver spread
  • 1⁄2 kg. lean ground beef
  • 1 (45g) pack Knorr Complete Recipe Mix Kaldereta dissolved in 2 cups of water
  • 1⁄2 cup cheddar cheese
  • black pepper, to taste
  • 1 cup all purpose cream
  • 4 pcs. eggplant, halved lengthwise then sliced into 3-inch lengths
  • beaten egg, flour, and breadrcumbs, as needed
  • cheddar or mozzarella cheese or cheese sauce for topping

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

722kcal

Energy (kJ)

3015kJ

Protein (g)

38.6g

Carbohydrate incl. fibre (g)

34.0g

Carbohydrate excl. fibre (g)

20.2g

Sugar (g)

16.9g

Fibre (g)

13.8g

Fat (g)

49.3g

Saturated fat (g)

23.9g

Unsaturated fat (g)

16.3g

Monounsaturated fat (g)

14.3g

Polyunsaturated fat (g)

2.0g

Trans fat (g)

0.8g

Cholesterol (mg)

175mg

Sodium (mg)

381mg

Salt (g)

0.95g

Vitamin A (IU)

664IU

Vitamin C (mg)

12.6mg

Calcium (mg)

296mg

Iron (mg)

4.59mg

Potassium (mg)

1507mg

Total

2887kcal

12059kJ

154.6g

136.2g

80.9g

67.6g

55.3g

197.1g

95.6g

65.2g

57.2g

8.0g

3.1g

699mg

1524mg

3.81g

2656IU

50.2mg

1186mg

18.36mg

6027mg


  • 1 This is an easy recipe to do. First, you need to make the sauce. Second, the eggplant lasagna.
  • 2 Begin by getting your pan nice and hot over medium heat. Pour some oil and throw in the onion and garlic before adding the liver spread. Now, gently stir and add the ground beef and just sauté until cooked through.
  • 3 Next, add Knorr Complete Recipe Mix Kaldereta dissolved in water, cheese, and pepper last. Let this boil and bring down the heat to a simmer then cover until the sauce thickens. Then set this aside.
  • 4 Now that the sauce is done, let’s begin making our eggplant lasagna. Prepare 3 shallow trays with the flour, egg and breadcrumbs on each tray. Coat the eggplant first with the flour mix, dip it in the beaten egg, then finally rolling it in the breadcrumbs. Once everything has been coated, allow this to rest in the chiller for at least 30 minutes just to allow the breading to set. Prepare a deep saucepan and fill it with oil. Turn your heat to medium high and deep fry the eggplant until brown. Remove it from the oil and place it on top of a plate lined with paper towels. Now that our sauce and eggplant lasagna is done, we can start assembling.
  • 5 Coat the bottom of a baking dish with the red sauce then layer the eggplants alternately with the red sauce and all purpose cream. Repeat this process with the rest of the eggplants. Finish off with grated cheese on top and just bake or toast until the top is browned and cheese is melted.
  • 6 Now you can eat without the guilt because Eggplant Lasagna is not only good for you, it’s delicious too! You will surely have a party in your tummy with this truly rich and tasty recipe.