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Easy Beef Ribs Sinigang Recipe

Easy Beef Ribs Sinigang Recipe

For an easy, hearty and delicious meal to serve to your loved ones, you can’t go wrong with this Beef Ribs Sinigang recipe. This is made even more special with the use of Knorr Sinigang sa Sampalok Original.
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1 kg beef ribs
  • 2 pcs. tomato, quartered
  • 2 pcs. onions, quartered
  • 1-20g pack Knorr Sinigang sa Sampalok Original
  • 1 piece radish, sliced
  • 1 piece eggplant, sliced
  • 2 pcs. sili sigang
  • 1 bunch kangkong leaves and stalks

Let's Get Cooking

  • 1 With this one pot easy dish, you will have less preparation in the kitchen and more time spent in the family table for conversations. You just need to put together the beef ribs, tomatoes, onions and 1 liter of water into a heavy pot. Let this boil over high heat and without a cover.
  • 2 Once it boils, cover the pot and bring down the heat. You can now relax as this would cook for 1 hour or more. If the meat is fork tender, you know that it is done. At this point, pour the Knorr Sinigang sa Sampalok Original 20g.
  • 3 Throw in the radish slices and let this cook for 5 minutes before adding the eggplant. Once the eggplant is cooked through, add the sili and kangkong leaves and stems.
  • 4 Get your plates and fork ready because this Beef Ribs Sinigang is ready to be thoroughly enjoyed by your family!