With this one pot easy dish, you will have less preparation in the kitchen and more time spent in the family table for conversations. You just need to put together the beef ribs, tomatoes, onions and 1 liter of water into a heavy pot. Let this boil over high heat and without a cover.
Once it boils, cover the pot and bring down the heat. You can now relax as this would cook for 1 hour or more. If the meat is fork tender, you know that it is done. At this point, pour the Knorr Sinigang sa Sampalok Original 20g.
Throw in the radish slices and let this cook for 5 minutes before adding the eggplant. Once the eggplant is cooked through, add the sili and kangkong leaves and stems.
Get your plates and fork ready because this Beef Ribs Sinigang is ready to be thoroughly enjoyed by your family!
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