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Dinuguan na May Gata Recipe

How is it possible to have gata on Dinuguan? Taste and see and be surprised by how Knorr Pork Cubes adds the “X” factor to this creative dish. It’s simply delicious!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1/2 kilo bone-in pork shoulder, cubed
  • 1/4 kilo pork heart
  • 1/4 kilo pork liver
  • 1/2 kilo pork intestine
  • 1 can coconut milk
  • 3 cloves garlic, crushed
  • 1 whole white onion, peeled and minced
  • 3 cups of pork blood, strained
  • 3 pcs bay leaf
  • 1/2 cup sukang Iloco (you can use cane vinegar)
  • 2 cups Knorr Pork broth (dilute 1 piece Knorr Pork Cube in 2 cups water)
  • 10 pcs. finger chili
  • Knorr Liquid Seasoning, to taste
  • salt and pepper, to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

515kcal

Energy (kJ)

2155kJ

Protein (g)

31.9g

Carbohydrate incl. fibre (g)

7.4g

Carbohydrate excl. fibre (g)

6.9g

Sugar (g)

1.1g

Fibre (g)

0.5g

Fat (g)

40.5g

Saturated fat (g)

25.5g

Unsaturated fat (g)

11.3g

Monounsaturated fat (g)

8.7g

Polyunsaturated fat (g)

2.6g

Trans fat (g)

0.0g

Cholesterol (mg)

255mg

Sodium (mg)

130mg

Salt (g)

0.32g

Vitamin A (IU)

13548IU

Vitamin C (mg)

20.0mg

Calcium (mg)

48mg

Iron (mg)

19.00mg

Potassium (mg)

719mg

Total

2061kcal

8621kJ

127.6g

29.7g

27.7g

4.3g

2.0g

162.1g

102.0g

45.3g

35.0g

10.3g

0.0g

1019mg

519mg

1.29g

54191IU

79.9mg

193mg

75.99mg

2874mg