Dinuguan na May Gata Recipe

WHAT YOU'LL NEED

• 1/2 kilo bone-in pork shoulder, cubed
• 1/4 kilo pork heart
• 1/4 kilo pork liver
• 1/2 kilo pork intestine
• 1 can coconut milk
• 3 cloves garlic, crushed
• 1 whole white onion, peeled and minced
• 3 cups of pork blood, strained
• 3 pcs bay leaf
• 1/2 cup sukang Iloco (you can use cane vinegar)
• 2 cups Knorr Pork broth (dilute 1 piece Knorr Pork Cube in 2 cups water)
• 10 pcs. finger chili
• Knorr Liquid Seasoning, to taste
• salt and pepper, to taste