All you need to do is season the fish with Knorr Liquid Seasoning and pepper then rub it with garlic evenly. And that’s it! That’s how simple it is. You just need to pre-heat the oil in a pan and fry the bangus until brown, top with toasted garlic and that’s our dish!
Forget your diet because you will definitely eat more rice than usual! Oh my, how genuinely delicious!
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