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Curry Rice Recipe

If you’re tired of the usual rice served at home, try this Curry rice flavoured with Knorr Ginataang Gulay at Kalabasa Mix. So deliciously good!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp cooking oil
  • 3 cloves garlic, chopped
  • 1 stalk leeks, chopped
  • 1 cup chicken breast fillet, cubed
  • 1 (33 gram) pack Knorr Ginataang Gulay Mix dissolved in 1 cup water
  • 1 tbsp curry powder
  • 4 cups cooked rice
  • fish sauce, to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

335kcal

Energy (kJ)

1402kJ

Protein (g)

13.7g

Carbohydrate incl. fibre (g)

49.3g

Carbohydrate excl. fibre (g)

47.9g

Sugar (g)

0.5g

Fibre (g)

1.4g

Fat (g)

8.5g

Saturated fat (g)

1.3g

Unsaturated fat (g)

6.1g

Monounsaturated fat (g)

5.2g

Polyunsaturated fat (g)

0.9g

Trans fat (g)

0.0g

Cholesterol (mg)

29mg

Sodium (mg)

22mg

Salt (g)

0.06g

Vitamin A (IU)

179IU

Vitamin C (mg)

2.0mg

Calcium (mg)

33mg

Iron (mg)

1.07mg

Potassium (mg)

107mg

Total

1340kcal

5606kJ

54.7g

197.2g

191.7g

2.1g

5.6g

34.2g

5.3g

24.3g

20.7g

3.6g

0.0g

114mg

90mg

0.23g

716IU

7.9mg

133mg

4.29mg

430mg


  • 1 Saute garlic, leeks, and chicken in oil.
  • 2 Add dissolved Knorr Ginataang Gulay Mix then simmer until thickened. Add curry powder then stir well.
  • 3 Add cooked rice, mix well, and season to taste with fish sauce. Serve hot.