Skip to content
Looking for something?

Curry Rice Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

12.9g

Energy (kJ)

1519kJ

Energy (kcal)

363kcal

Carbohydrate incl. fibre (g)

49.9g

Carbohydrate excl. fibre (g)

48.4g

Sugar (g)

0.7g

Fibre (g)

1.5g

Fat (g)

11.9g

Saturated fat (g)

2.3g

Unsaturated fat (g)

8.8g

Monounsaturated fat (g)

6.9g

Polyunsaturated fat (g)

1.8g

Trans fat (g)

0.0g

Cholesterol (mg)

26mg

Sodium (mg)

31mg

Salt (g)

0.08g

Vitamin A (IU)

284IU

Vitamin C (mg)

2.4mg

Calcium (mg)

40mg

Iron (mg)

1.46mg

Potassium (mg)

194mg

Total

51.5g

6078kJ

1453kcal

199.5g

193.6g

2.7g

5.9g

47.4g

9.3g

35.0g

27.8g

7.2g

0.0g

105mg

124mg

0.31g

1134IU

9.8mg

160mg

5.86mg

777mg

  • 2 tbsp cooking oil
  • 3 cloves garlic, chopped
  • 1 stalk leeks, chopped
  • 1 cup chicken breast fillet, cubed
  • 1 (33 gram) pack Knorr Ginataang Gulay Mix dissolved in 1 cup water
  • 1 tbsp curry powder
  • 4 cups cooked rice
  • fish sauce, to taste