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Curried Shrimp Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

17.7g

Energy (kJ)

688kJ

Energy (kcal)

164kcal

Carbohydrate incl. fibre (g)

4.3g

Carbohydrate excl. fibre (g)

3.1g

Sugar (g)

0.1g

Fibre (g)

1.1g

Fat (g)

8.5g

Saturated fat (g)

0.9g

Unsaturated fat (g)

6.3g

Monounsaturated fat (g)

1.6g

Polyunsaturated fat (g)

4.7g

Trans fat (g)

0.0g

Cholesterol (mg)

157mg

Sodium (mg)

710mg

Salt (g)

1.78g

Vitamin A (IU)

256IU

Vitamin C (mg)

1.6mg

Calcium (mg)

90mg

Iron (mg)

1.26mg

Potassium (mg)

206mg

Total

70.6g

2753kJ

658kcal

17.1g

12.5g

0.5g

4.5g

33.9g

3.6g

25.1g

6.4g

18.7g

0.0g

630mg

2839mg

7.11g

1026IU

6.3mg

359mg

5.04mg

822mg

  • 2 tbsp oil
  • 6 cloves garlic, chopped
  • ½ kg. shrimp, trimmed
  • 2 tbsp curry powder
  • 2 (29g) packs Knorr Ginataang Gulay Mix
  • 2 cups water