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Crispy Tofu Sisig Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

10.8g

Energy (kJ)

465kJ

Energy (kcal)

112kcal

Carbohydrate incl. fibre (g)

8.1g

Carbohydrate excl. fibre (g)

6.1g

Sugar (g)

2.0g

Fibre (g)

2.0g

Fat (g)

4.7g

Saturated fat (g)

0.7g

Unsaturated fat (g)

3.9g

Monounsaturated fat (g)

0.9g

Polyunsaturated fat (g)

3.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

9mg

Salt (g)

0.02g

Vitamin A (IU)

188IU

Vitamin C (mg)

45.7mg

Calcium (mg)

183mg

Iron (mg)

1.80mg

Potassium (mg)

103mg

Total

43.2g

1860kJ

447kcal

32.5g

24.5g

7.8g

8.0g

18.7g

2.7g

15.8g

3.7g

12.1g

0.0g

0mg

37mg

0.10g

751IU

182.6mg

730mg

7.20mg

413mg

  • canola oil for frying
  • ½ kg tofu cut into small cubes, (1/2 inch)
  • 1 pc. red onion, chopped
  • 3 cloves garlic, chopped
  • 1 pc. bird's eye chili (siling labuyo)
  • 2 pcs. long green chili (siling pangsigang)
  • Knorr Liquid Seasoning, to taste
  • 3- 4 tbsp. Lady's Choice Real Mayonnaise
  • 2 pcs. calamansi