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Crispy Tofu Sisig Recipe

Do you love sisig but are cutting down on fat? Here’s a vegetarian version which you will love. With the magic touch of Knorr Liquid Seasoning, Crispy Tofu Sisig becomes irresistible!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • canola oil for frying
  • ½ kg tofu cut into small cubes, (1/2 inch)
  • tofu, cut into small cubes (1/2 inch)
  • 1 pc. red onion, chopped
  • 3 cloves garlic, chopped
  • 1 pc. bird's eye chili (siling labuyo)
  • 2 pcs. long green chili (siling pangsigang)
  • Knorr Liquid Seasoning, to taste
  • 3- 4 tbsp. Lady's Choice Real Mayonnaise
  • 2 pcs. calamansi

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

199kcal

Energy (kJ)

831kJ

Protein (g)

10.8g

Carbohydrate incl. fibre (g)

6.1g

Carbohydrate excl. fibre (g)

4.7g

Sugar (g)

2.4g

Fibre (g)

1.4g

Fat (g)

14.8g

Saturated fat (g)

2.3g

Unsaturated fat (g)

12.3g

Monounsaturated fat (g)

3.2g

Polyunsaturated fat (g)

9.1g

Trans fat (g)

0.0g

Cholesterol (mg)

6mg

Sodium (mg)

95mg

Salt (g)

0.24g

Vitamin A (IU)

160IU

Vitamin C (mg)

33.4mg

Calcium (mg)

175mg

Iron (mg)

1.64mg

Potassium (mg)

90mg

Total

797kcal

3325kJ

43.2g

24.5g

18.9g

9.4g

5.6g

59.1g

9.0g

49.1g

12.8g

36.2g

0.1g

23mg

380mg

0.95g

641IU

133.7mg

701mg

6.57mg

361mg


  • 1 Begin by getting a shallow pan and fill it with cooking oil. Place your heat to high and when small bubbles appear, deep fry the tofu cubes until brown and crisp.
  • 2 Get a separate pan and make it nice and hot over medium heat. Sauté onion and garlic in oil and drop the fried tofu and chilies next. Toss and mix well.
  • 3 Add Knorr Liquid Seasoning according to your taste. Turn off the heat and add Lady's Choice Mayonnaise and mix well.
  • 4 Serve with calamansi and egg (optional) and that’s our dish! All you need is a big serving of rice because you will definitely eat more than usual.