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Crispy Tofu Sisig Recipe

Create our delicious and easy to follow recipe for Crispy Tofu Sisig | Knorr
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • canola oil for frying
  • ½ kg tofu cut into small cubes, (1/2 inch)
  • tofu, cut into small cubes (1/2 inch)
  • 1 pc. red onion, chopped
  • 3 cloves garlic, chopped
  • 1 pc. bird's eye chili (siling labuyo)
  • 2 pcs. long green chili (siling pangsigang)
  • Knorr Liquid Seasoning, to taste
  • 3- 4 tbsp. Lady's Choice Real Mayonnaise
  • 2 pcs. calamansi

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

11.0g

Energy (kJ)

869kJ

Energy (kcal)

208kcal

Carbohydrate incl. fibre (g)

9.3g

Carbohydrate excl. fibre (g)

7.0g

Sugar (g)

2.9g

Fibre (g)

2.2g

Fat (g)

14.8g

Saturated fat (g)

2.3g

Unsaturated fat (g)

12.3g

Monounsaturated fat (g)

3.2g

Polyunsaturated fat (g)

9.1g

Trans fat (g)

0.0g

Cholesterol (mg)

6mg

Sodium (mg)

96mg

Salt (g)

0.24g

Vitamin A (IU)

175IU

Vitamin C (mg)

42.2mg

Calcium (mg)

185mg

Iron (mg)

1.82mg

Potassium (mg)

121mg

Total

44.0g

3476kJ

833kcal

37.1g

28.2g

11.4g

9.0g

59.3g

9.0g

49.1g

12.8g

36.3g

0.1g

23mg

383mg

0.96g

701IU

168.6mg

740mg

7.29mg

483mg