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Crispy Ribs Sinigang Recipe

Create our delicious and easy to follow recipe for Crispy Ribs Sinigang | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 6 cups rice washing (hugas bigas)
  • 3 pcs. onions, quartered
  • 4 pcs native tomatoes, quartered
  • 1⁄2 kg. pork or beef ribs, cut into serving pcs.
  • For the coating:
  • whole egg, beaten, as needed flour, as needed
  • Knorr Liquid Seasoning
  • oil for frying
  • 2 pcs, long green chilli
  • 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
  • 1⁄2 pc. radish, cut into 1⁄2-inch thick rounds
  • 1⁄2 bunch kangkong, sliced into 2-inch lengths

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

1607kcal

Energy (kJ)

6721kJ

Protein (g)

44.7g

Carbohydrate incl. fibre (g)

313.4g

Carbohydrate excl. fibre (g)

305.1g

Sugar (g)

7.3g

Fibre (g)

8.4g

Fat (g)

15.8g

Saturated fat (g)

5.3g

Unsaturated fat (g)

9.1g

Monounsaturated fat (g)

6.2g

Polyunsaturated fat (g)

2.9g

Trans fat (g)

0.1g

Cholesterol (mg)

54mg

Sodium (mg)

121mg

Salt (g)

0.30g

Vitamin A (IU)

3971IU

Vitamin C (mg)

60.5mg

Calcium (mg)

190mg

Iron (mg)

18.20mg

Potassium (mg)

1215mg

Total

6429kcal

26883kJ

178.8g

1253.8g

1220.3g

29.3g

33.4g

63.1g

21.2g

36.4g

24.8g

11.6g

0.4g

217mg

484mg

1.22g

15885IU

241.9mg

762mg

72.81mg

4859mg


  • 1 Begin by getting a pot and fill it with rice washing (hugas bigas). In goes the onions, tomatoes, and ribs. Let this simmer until ribs are tender.
  • 2 Remove the ribs from the pot then pat it dry. Season with Knorr Liquid Seasoning before dipping in egg and coating with flour. Deep-fry in a preheated saucepan filled with oil and cook until crispy.
  • 3