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Crispy Ribs Sinigang Recipe

Create our delicious and easy to follow recipe for Crispy Ribs Sinigang | Knorr
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • 6 cups rice washing (hugas bigas)
  • 3 pcs. onions, quartered
  • 4 pcs native tomatoes, quartered
  • 1⁄2 kg. pork or beef ribs, cut into serving pcs.
  • For the coating:
  • whole egg, beaten, as needed flour, as needed
  • Knorr Liquid Seasoning
  • oil for frying
  • 2 pcs, long green chilli
  • 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
  • 1⁄2 pc. radish, cut into 1⁄2-inch thick rounds
  • 1⁄2 bunch kangkong, sliced into 2-inch lengths

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

44.7g

Energy (kJ)

6721kJ

Energy (kcal)

1607kcal

Carbohydrate incl. fibre (g)

313.4g

Carbohydrate excl. fibre (g)

305.1g

Sugar (g)

7.3g

Fibre (g)

8.4g

Fat (g)

15.8g

Saturated fat (g)

5.3g

Unsaturated fat (g)

9.1g

Monounsaturated fat (g)

6.2g

Polyunsaturated fat (g)

2.9g

Trans fat (g)

0.1g

Cholesterol (mg)

54mg

Sodium (mg)

121mg

Salt (g)

0.30g

Vitamin A (IU)

3971IU

Vitamin C (mg)

60.5mg

Calcium (mg)

190mg

Iron (mg)

18.20mg

Potassium (mg)

1215mg

Total

178.8g

26883kJ

6429kcal

1253.8g

1220.3g

29.3g

33.4g

63.1g

21.2g

36.4g

24.8g

11.6g

0.4g

217mg

484mg

1.22g

15885IU

241.9mg

762mg

72.81mg

4859mg


  • 1 Begin by getting a pot and fill it with rice washing (hugas bigas). In goes the onions, tomatoes, and ribs. Let this simmer until ribs are tender.
  • 2 Remove the ribs from the pot then pat it dry. Season with Knorr Liquid Seasoning before dipping in egg and coating with flour. Deep-fry in a preheated saucepan filled with oil and cook until crispy.
  • 3 Starting with 1 cup of broth (where the ribs were tenderized), add chili, Knorr Sinigang sa Sampalok Mix Original, and radish and bring this to a boil then simmer for 2 minutes.
  • 4 Gently add kangkong and simmer for a minute more.
  • 5 Season broth according to taste and with a serving of crispy ribs on the side, that’s our dish. Imagine hot steaming rice swimming in sinigang broth and crispy ribs to match it, truly a glimpse of heaven!