Begin by getting a pot and fill it with rice washing (hugas bigas). In goes the onions, tomatoes, and ribs. Let this simmer until ribs are tender.
Remove the ribs from the pot then pat it dry. Season with Knorr Liquid Seasoning before dipping in egg and coating with flour. Deep-fry in a preheated saucepan filled with oil and cook until crispy.
Starting with 1 cup of broth (where the ribs were tenderized), add chili, Knorr Sinigang sa Sampalok Mix Original, and radish and bring this to a boil then simmer for 2 minutes.
Gently add kangkong and simmer for a minute more.
Season broth according to taste and with a serving of crispy ribs on the side, that’s our dish.
Imagine hot steaming rice swimming in sinigang broth and crispy ribs to match it, truly a glimpse of heaven!
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