Skip to content

Looking for something?

Crispy Ribs Sinigang Recipe

Create our delicious and easy to follow recipe for Crispy Ribs Sinigang | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 6 cups rice washing (hugas bigas)
  • 3 pcs. onions, quartered
  • 4 pcs native tomatoes, quartered
  • 1⁄2 kg. pork or beef ribs, cut into serving pcs.
  • For the coating:
  • whole egg, beaten, as needed flour, as needed
  • Knorr Liquid Seasoning
  • oil for frying
  • 2 pcs, long green chilli
  • 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
  • 1⁄2 pc. radish, cut into 1⁄2-inch thick rounds
  • 1⁄2 bunch kangkong, sliced into 2-inch lengths

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

40.2g

Energy (kJ)

5766kJ

Energy (kcal)

1379kcal

Carbohydrate incl. fibre (g)

263.5g

Carbohydrate excl. fibre (g)

255.9g

Sugar (g)

7.3g

Fibre (g)

7.5g

Fat (g)

15.4g

Saturated fat (g)

5.2g

Unsaturated fat (g)

8.9g

Monounsaturated fat (g)

6.1g

Polyunsaturated fat (g)

2.8g

Trans fat (g)

0.1g

Cholesterol (mg)

54mg

Sodium (mg)

118mg

Salt (g)

0.30g

Vitamin A (IU)

3971IU

Vitamin C (mg)

60.5mg

Calcium (mg)

173mg

Iron (mg)

15.51mg

Potassium (mg)

1143mg

Total

160.9g

23066kJ

5516kcal

1053.9g

1023.7g

29.0g

30.2g

61.5g

20.7g

35.5g

24.3g

11.2g

0.4g

217mg

472mg

1.19g

15885IU

241.9mg

692mg

62.04mg

4572mg