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Crispy Ribs Sinigang Recipe

What more can you ask for? This dish is complete in flavour and texture. Crispy Ribs, flavourful soup made with Knorr Sinigang sa Sampalok and nutritious vegetables all in one, its simply perfect!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 6 cups rice washing (hugas bigas)
  • 3 pcs. onions, quartered
  • 4 pcs native tomatoes, quartered
  • 1⁄2 kg. pork or beef ribs, cut into serving pcs.
  • For the coating:
  • whole egg, beaten, as needed flour, as needed
  • Knorr Liquid Seasoning
  • oil for frying
  • 2 pcs, long green chilli
  • 1 (20g) pack Knorr Sinigang sa Sampalok Mix Original
  • 1⁄2 pc. radish, cut into 1⁄2-inch thick rounds
  • 1⁄2 bunch kangkong, sliced into 2-inch lengths

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

1372kcal

Energy (kJ)

5737kJ

Protein (g)

39.4g

Carbohydrate incl. fibre (g)

262.4g

Carbohydrate excl. fibre (g)

255.5g

Sugar (g)

7.1g

Fibre (g)

6.9g

Fat (g)

15.2g

Saturated fat (g)

5.2g

Unsaturated fat (g)

8.8g

Monounsaturated fat (g)

6.1g

Polyunsaturated fat (g)

2.7g

Trans fat (g)

0.1g

Cholesterol (mg)

54mg

Sodium (mg)

94mg

Salt (g)

0.24g

Vitamin A (IU)

1102IU

Vitamin C (mg)

51.9mg

Calcium (mg)

143mg

Iron (mg)

14.68mg

Potassium (mg)

972mg

Total

5488kcal

22947kJ

157.4g

1049.4g

1022.0g

28.5g

27.5g

61.0g

20.7g

35.3g

24.3g

11.0g

0.4g

217mg

375mg

0.95g

4407IU

207.5mg

570mg

58.72mg

3889mg


  • 1 Begin by getting a pot and fill it with rice washing (hugas bigas). In goes the onions, tomatoes, and ribs. Let this simmer until ribs are tender.
  • 2 Remove the ribs from the pot then pat it dry. Season with Knorr Liquid Seasoning before dipping in egg and coating with flour. Deep-fry in a preheated saucepan filled with oil and cook until crispy.
  • 3 Starting with 1 cup of broth (where the ribs were tenderized), add chili, Knorr Sinigang sa Sampalok Mix Original, and radish and bring this to a boil then simmer for 2 minutes.
  • 4 Gently add kangkong and simmer for a minute more.
  • 5 Season broth according to taste and with a serving of crispy ribs on the side, that’s our dish. Imagine hot steaming rice swimming in sinigang broth and crispy ribs to match it, truly a glimpse of heaven!