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Crispy Pata With Knorr Liquid Seasoning Vinegar Dip

Create our delicious and easy to follow recipe for Crispy Pata With Knorr Liquid Seasoning Vinegar Dip | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 whole pork pata, cleaned and nails removed
  • 1 tbsp black peppercorns
  • 2 pcs onions, quartered
  • 1 head garlic, crushed
  • 3 pcs. star anise
  • 2- 3 tbsp rock salt
  • water, enough to cover meat
  • rock salt/ fish sauce for rubbing
  • oil for frying
  • Dipping sauce:
  • 1/4 cup Knorr Liquid Seasoning
  • 1/2 cup vinegar
  • 3 cloves garlic, chopped
  • 1 small pc red onion, chopped
  • 1 pc sili labuyo, sliced
  • Pinch ground black pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

1.3g

Energy (kJ)

185kJ

Energy (kcal)

44kcal

Carbohydrate incl. fibre (g)

8.9g

Carbohydrate excl. fibre (g)

7.5g

Sugar (g)

2.3g

Fibre (g)

1.5g

Fat (g)

0.2g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

4365mg

Salt (g)

10.91g

Vitamin A (IU)

11IU

Vitamin C (mg)

6.5mg

Calcium (mg)

39mg

Iron (mg)

0.45mg

Potassium (mg)

132mg

Total

5.2g

740kJ

177kcal

35.8g

29.9g

9.2g

5.9g

0.7g

0.2g

0.2g

0.1g

0.2g

0.0g

0mg

17459mg

43.64g

42IU

25.9mg

156mg

1.82mg

529mg