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Crispy Pata With Knorr Liquid Seasoning Vinegar Dip

This knockout knuckle dip will surely make your head spin. Whatever the occasion, KLS is best paired with this crispy crackling dish because it packs an additional sour, salty and spicy kick. Try this dish and see what we mean.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 whole pork pata, deboned
  • 1 tbsp black peppercorns
  • 2 pcs onions, quartered
  • 1 head garlic, crushed
  • 3 pcs. star anise
  • 2- 3 tbsp rock salt
  • water, enough to cover meat
  • rock salt/ fish sauce for rubbing
  • oil for frying
  • Dipping sauce:
  • 1/4 cup Knorr Liquid Seasoning
  • 1/2 cup vinegar
  • 3 cloves garlic, chopped
  • 1 small pc red onion, chopped
  • 1 pc sili labuyo, sliced
  • Pinch ground black pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

43kcal

Energy (kJ)

181kJ

Protein (g)

1.3g

Carbohydrate incl. fibre (g)

8.7g

Carbohydrate excl. fibre (g)

7.3g

Sugar (g)

2.2g

Fibre (g)

1.4g

Fat (g)

0.2g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

4365mg

Salt (g)

10.91g

Vitamin A (IU)

11IU

Vitamin C (mg)

6.3mg

Calcium (mg)

38mg

Iron (mg)

0.45mg

Potassium (mg)

129mg

Total

174kcal

725kJ

5.1g

34.9g

29.2g

8.8g

5.7g

0.7g

0.2g

0.2g

0.1g

0.2g

0.0g

0mg

17459mg

43.64g

42IU

25.2mg

154mg

1.80mg

516mg


  • 1 It’s impossible not to serve this at least once in a while. It’s so easy to prepare and it’s incredibly flavourful.
  • 2 Let’s begin by getting a big pot and placing the pork knuckles in with the black peppercorns, onions, garlic, star anise and salt. Fill this with water enough to cover the meat and bring this to a boil. Reduce the heat to simmer and cook this slowly until the pork is fork tender.
  • 3 Once the pata is tender, remove from the pot and allow to drain. One way of infusing flavour is by rubbing the meat with salt or fish sauce. Everybody wants crispy skin. To achieve that crispiness, leave the pata in the chiller overnight without cover. In this way, you just want to remove the moistness from the pata and make it dry.
  • 4 Get a big shallow pan nice and hot. Fill it with oil and turn the heat up to medium high heat. Gently slide the pata in the hot oil and fry until brown and crispy.
  • 5 What would Crispy Pata be without Knorr Liquid Seasoning-Vinegar Dip. And how do we do that? Just combine all the ingredients for the dip and that’s it! You may add siling labuyo to make it more spicy.
  • 6 Crispy Pata with Knorr Liquid Seasoning Vinegar Dip is impossible to resist so make sure you have lots of space in your stomach for you will definitely indulge!