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Crispy Pancit Canton

Create our delicious and easy to follow recipe for Crispy Pancit Canton | Knorr
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  • 200 grams Pancit Canton, deep fried
  • 3- 4 cups cooking oil for deep frying
  • 1 pc Knorr Chicken Cube
  • 2 cups water
  • 2 tbsp cooking oil
  • 2 cloves gralic, crushed
  • 1 pc medium onion, chopped
  • 1/2 cup chicken breast fillet, diced
  • 6 pcs fish balls, halved
  • 6 pcs shrimp balls, halved
  • 1/2 cup carrots, sliced
  • 1/2 cup cabbage, sliced
  • 1 cup tenga ng daga, soaked and cut to serving pieces
  • 1/2 cup fresh green peas
  • 1 tbsp cooking oil
  • 1 tbsp oyster sauce
  • 1/2 tsp five spice powder
  • 2 tbsp cornstarch diluted in 3 tbsp water.
  • 1/2 cup evaporated milk
  • 1 tbsp sesame oil
  • 12 pcs quail eggs, boiled and shelled

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

45.6g

Energy (kJ)

19897kJ

Energy (kcal)

4754kcal

Carbohydrate incl. fibre (g)

43.7g

Carbohydrate excl. fibre (g)

38.2g

Sugar (g)

14.1g

Fibre (g)

5.5g

Fat (g)

496.9g

Saturated fat (g)

72.5g

Unsaturated fat (g)

405.9g

Monounsaturated fat (g)

351.5g

Polyunsaturated fat (g)

54.3g

Trans fat (g)

0.0g

Cholesterol (mg)

597mg

Sodium (mg)

909mg

Salt (g)

2.27g

Vitamin A (IU)

6296IU

Vitamin C (mg)

37.8mg

Calcium (mg)

292mg

Iron (mg)

6.60mg

Potassium (mg)

862mg

Total

91.1g

39793kJ

9508kcal

87.5g

76.5g

28.3g

11.0g

993.9g

145.1g

811.8g

703.1g

108.7g

0.0g

1193mg

1818mg

4.55g

12592IU

75.5mg

584mg

13.20mg

1723mg