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Crispy Pancit Canton

Create our delicious and easy to follow recipe for Crispy Pancit Canton | Knorr
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  • 200 grams Pancit Canton, deep fried
  • 3- 4 cups cooking oil for deep frying
  • 1 pc Knorr Chicken Cube
  • 2 cups water
  • 2 tbsp cooking oil
  • 2 cloves gralic, crushed
  • 1 pc medium onion, chopped
  • 1/2 cup chicken breast fillet, diced
  • 6 pcs fish balls, halved
  • 6 pcs shrimp balls, halved
  • 1/2 cup carrots, sliced
  • 1/2 cup cabbage, sliced
  • 1 cup tenga ng daga, soaked and cut to serving pieces
  • 1/2 cup fresh green peas
  • 1 tbsp cooking oil
  • 1 tbsp oyster sauce
  • 1/2 tsp five spice powder
  • 2 tbsp cornstarch diluted in 3 tbsp water.
  • 1/2 cup evaporated milk
  • 1 tbsp sesame oil
  • 12 pcs quail eggs, boiled and shelled

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

5261kcal

Energy (kJ)

22017kJ

Protein (g)

51.0g

Carbohydrate incl. fibre (g)

48.7g

Carbohydrate excl. fibre (g)

41.5g

Sugar (g)

16.7g

Fibre (g)

7.2g

Fat (g)

549.6g

Saturated fat (g)

80.2g

Unsaturated fat (g)

449.3g

Monounsaturated fat (g)

389.1g

Polyunsaturated fat (g)

60.2g

Trans fat (g)

0.0g

Cholesterol (mg)

612mg

Sodium (mg)

953mg

Salt (g)

2.38g

Vitamin A (IU)

11573IU

Vitamin C (mg)

51.8mg

Calcium (mg)

319mg

Iron (mg)

7.32mg

Potassium (mg)

1067mg

Total

10521kcal

44034kJ

102.1g

97.4g

82.9g

33.4g

14.5g

1099.3g

160.4g

898.6g

778.2g

120.4g

0.0g

1225mg

1906mg

4.77g

23145IU

103.7mg

638mg

14.63mg

2133mg