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Crispy Pancit Canton

Pancit Canton itself is a celebratory dish. How much more if you make the noodles crispy? You will surely be the talk of any gathering. With Knorr Chicken Cubes in the sauce, it’s a winner!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 200 grams Pancit Canton, deep fried
  • 3- 4 cups cooking oil for deep frying
  • 1 pc Knorr Chicken Cube
  • 2 cups water
  • 2 tbsp cooking oil
  • 2 cloves gralic, crushed
  • 1 pc medium onion, chopped
  • 1/2 cup chicken breast fillet, diced
  • 6 pcs fish balls, halved
  • 6 pcs shrimp balls, halved
  • 1/2 cup carrots, sliced
  • 1/2 cup cabbage, sliced
  • 1 cup tenga ng daga, soaked and cut to serving pieces
  • 1/2 cup fresh green peas
  • 1 tbsp cooking oil
  • 1 tbsp oyster sauce
  • 1/2 tsp five spice powder
  • 2 tbsp cornstarch diluted in 3 tbsp water.
  • 1/2 cup evaporated milk
  • 1 tbsp sesame oil
  • 12 pcs quail eggs, boiled and shelled

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

4564kcal

Energy (kJ)

19100kJ

Protein (g)

24.7g

Carbohydrate incl. fibre (g)

34.1g

Carbohydrate excl. fibre (g)

28.6g

Sugar (g)

8.1g

Fibre (g)

5.5g

Fat (g)

489.4g

Saturated fat (g)

71.0g

Unsaturated fat (g)

403.1g

Monounsaturated fat (g)

349.7g

Polyunsaturated fat (g)

53.3g

Trans fat (g)

0.0g

Cholesterol (mg)

502mg

Sodium (mg)

446mg

Salt (g)

1.11g

Vitamin A (IU)

6257IU

Vitamin C (mg)

37.8mg

Calcium (mg)

249mg

Iron (mg)

5.98mg

Potassium (mg)

623mg

Total

9129kcal

38200kJ

49.4g

68.2g

57.2g

16.3g

11.0g

978.7g

142.0g

806.1g

699.5g

106.7g

0.0g

1005mg

892mg

2.23g

12515IU

75.5mg

499mg

11.96mg

1247mg


  • 1 The steps may be a bit challenging but we assure you, it’s worth the wait. Begin by getting a shallow pan and fill it with about 3-4 cups cooking oil. Deep fry the Pancit Canton noodles and then place on a plate lined with paper towels to drain off excess oil. Then, transfer to a nice serving plate.
  • 2 Now, dissolve Knorr Chicken Cube in two cups water then set aside.
  • 3 Get another pan and make it nice and hot over medium heat. Pour some oil and sauté garlic, onions, chicken, fish, and shrimp balls.
  • 4 In goes the carrots, cabbage, tengang daga, and fresh green peas. Gently pour dissolved Knorr Chicken Cubes.
  • 5 Add the oyster sauce next with the five spice powder, sesame oil, cornstarch diluted in water and cook until sauce thickens. For that added creaminess, pour about ½ cup evaporated milk then simmer again for a minute.
  • 6 Now that our sauce is done, you can turn the heat off and just pour the sauce on top of the fried pancit canton noodles. And that’s it. Garnish with boiled quail eggs and serve to your hungry family. It takes a bit of effort and creativity when you just want your family to taste the best there is. Expect hugs and kisses from them.