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Crispy Noodle Pork Chop Seuy with Gata Recipe

Create our delicious and easy to follow recipe for Crispy Noodle Pork Chop Seuy with Gata | Knorr
  • Cook

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  • Difficulty

  • Prep

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  • Serves

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  • 2 tbsp oil
  • 1 pc white onion, sliced
  • 3 cloves garlic, chopped
  • ¼ kg pork kasim, sliced
  • ½ cup pork liver, sliced
  • ¼ cup shrimp, sliced
  • 2 tbsp patis
  • ¼ tsp black pepper, ground
  • ½ cup carrots, sliced
  • ½ cup sayote, sliced
  • ½ cup Baguio beans, sliced
  • ½ cup cauliflower, florets
  • 2 cups water
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • ½ cup pechay Baguio, cut into 3
  • ¼ kg canton, deep-fried

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

9.7g

Energy (kJ)

593kJ

Energy (kcal)

142kcal

Carbohydrate incl. fibre (g)

7.6g

Carbohydrate excl. fibre (g)

5.9g

Sugar (g)

2.8g

Fibre (g)

1.6g

Fat (g)

8.2g

Saturated fat (g)

1.1g

Unsaturated fat (g)

6.3g

Monounsaturated fat (g)

1.5g

Polyunsaturated fat (g)

4.8g

Trans fat (g)

0.0g

Cholesterol (mg)

114mg

Sodium (mg)

142mg

Salt (g)

0.36g

Vitamin A (IU)

12016IU

Vitamin C (mg)

18.1mg

Calcium (mg)

34mg

Iron (mg)

7.56mg

Potassium (mg)

285mg

Total

39.0g

2372kJ

567kcal

30.3g

23.8g

11.1g

6.5g

32.8g

4.4g

25.1g

6.0g

19.1g

0.0g

455mg

569mg

1.42g

48063IU

72.3mg

136mg

30.23mg

1141mg


  • 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and drop the onions and garlic. Sauté them until they give off a nice aroma before throwing in the pork and liver. Now, cook this for a few minutes.
  • 2 Add the shrimp, patis and pepper next and cook for about 5 minutes more.
  • 3 Now, place the carrots, sayote, baguio beans and cauliflower. Pour the water and Knorr Complete Recipe Mix Ginataang Gulay. Allow to simmer until the vegetables are cooked through before adding the pechay.
  • 4 Now that the sauce is ready, pour the sauce over the crispy noodles and that’s our dish.
  • 5 When you serve Crsipy Noodle with Pork Chopsuey, your family will definitely fall in love with this dish. It’s just so good!