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Crispy Dinuguan Recipe

Create our delicious and easy to follow recipe for Crispy Dinuguan | Knorr
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  • 1/2 kilo pork belly (liempo) (ask your butcher to cut your pork belly to 1” strips)
  • 1/4 kilo pork heart
  • 1/4 kilo pork liver
  • 1/2 kilo pork intestine
  • 3 cloves garlic, crushed
  • 1 whole white onion, peeled and minced
  • 3 cups of pork blood (strained)
  • 3 pcs. bay leaf
  • 1/2 cup sukang Iloco (you can use cane vinegar)
  • 2 cups Knorr Pork broth (dilute 1 piece Knorr Pork Cube in 2 cups water)
  • 10 pcs. finger chili
  • Knorr Liquid Seasoning
  • salt and pepper to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

355.3g

Energy (kJ)

20805kJ

Energy (kcal)

4973kcal

Carbohydrate incl. fibre (g)

52.5g

Carbohydrate excl. fibre (g)

46.2g

Sugar (g)

22.3g

Fibre (g)

6.4g

Fat (g)

367.9g

Saturated fat (g)

142.8g

Unsaturated fat (g)

150.3g

Monounsaturated fat (g)

118.8g

Polyunsaturated fat (g)

31.6g

Trans fat (g)

0.0g

Cholesterol (mg)

2786mg

Sodium (mg)

620mg

Salt (g)

1.54g

Vitamin A (IU)

57716IU

Vitamin C (mg)

796.0mg

Calcium (mg)

153mg

Iron (mg)

76.47mg

Potassium (mg)

3450mg

Total

355.3g

20805kJ

4973kcal

52.5g

46.2g

22.3g

6.4g

367.9g

142.8g

150.3g

118.8g

31.6g

0.0g

2786mg

620mg

1.54g

57716IU

796.0mg

153mg

76.47mg

3450mg