WHAT YOU'LL NEED
- 1/2 kg. pork belly, sliced
- water, to cover
- 1 pc. Knorr Pork Cube
- oil for frying
- 2 tbsp oil
- 2 tbsp bagoong or shrimp paste
- red and green chillis, chopped, as needed
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
- 1 cup water
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
12.6g
Energy (kJ)
2812kJ
Energy (kcal)
672kcal
Carbohydrate incl. fibre (g)
0.5g
Carbohydrate excl. fibre (g)
0.4g
Sugar (g)
0.0g
Fibre (g)
0.1g
Fat (g)
68.6g
Saturated fat (g)
23.2g
Unsaturated fat (g)
41.0g
Monounsaturated fat (g)
30.0g
Polyunsaturated fat (g)
11.0g
Trans fat (g)
0.0g
Cholesterol (mg)
84mg
Sodium (mg)
773mg
Salt (g)
1.93g
Vitamin A (IU)
12IU
Vitamin C (mg)
0.3mg
Calcium (mg)
6mg
Iron (mg)
0.60mg
Potassium (mg)
215mg
Total
50.2g
11250kJ
2689kcal
2.0g
1.6g
0.0g
0.4g
274.3g
92.8g
164.1g
120.1g
44.0g
0.0g
335mg
3091mg
7.73g
46IU
1.4mg
23mg
2.42mg
860mg
Let's Get Cooking
- 1 If you want to have really good and crispy pork belly, you need to boil the pork in water with Knorr Pork Cube first. Now, allow this to simmer over low heat until the pork is tender.
- 2 Deep-fry the pork belly only when it has been thoroughly drained and no amount of moisture is left inside. Otherwise, when you place it in hot oil, you can expect the oil to splatter and it might burn you as well.
- 3 For the next step, prepare a plate or tray lined with paper towels so you can place the cooked fried belly on top. The paper towel will absorb the excess oil from the pork.
- 4