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Crispy Bicol Express Recipe

Create our delicious and easy to follow recipe for Crispy Bicol Express | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1/2 kg. pork belly, sliced
  • water, to cover
  • 1 pc. Knorr Pork Cube
  • oil for frying
  • 2 tbsp oil
  • 2 tbsp bagoong or shrimp paste
  • red and green chillis, chopped, as needed
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • 1 cup water

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

12.6g

Energy (kJ)

2812kJ

Energy (kcal)

672kcal

Carbohydrate incl. fibre (g)

0.5g

Carbohydrate excl. fibre (g)

0.4g

Sugar (g)

0.0g

Fibre (g)

0.1g

Fat (g)

68.6g

Saturated fat (g)

23.2g

Unsaturated fat (g)

41.0g

Monounsaturated fat (g)

30.0g

Polyunsaturated fat (g)

11.0g

Trans fat (g)

0.0g

Cholesterol (mg)

84mg

Sodium (mg)

773mg

Salt (g)

1.93g

Vitamin A (IU)

12IU

Vitamin C (mg)

0.3mg

Calcium (mg)

6mg

Iron (mg)

0.60mg

Potassium (mg)

215mg

Total

50.2g

11250kJ

2689kcal

2.0g

1.6g

0.0g

0.4g

274.3g

92.8g

164.1g

120.1g

44.0g

0.0g

335mg

3091mg

7.73g

46IU

1.4mg

23mg

2.42mg

860mg


  • 1 If you want to have really good and crispy pork belly, you need to boil the pork in water with Knorr Pork Cube first. Now, allow this to simmer over low heat until the pork is tender.
  • 2 Deep-fry the pork belly only when it has been thoroughly drained and no amount of moisture is left inside. Otherwise, when you place it in hot oil, you can expect the oil to splatter and it might burn you as well.
  • 3 For the next step, prepare a plate or tray lined with paper towels so you can place the cooked fried belly on top. The paper towel will absorb the excess oil from the pork.
  • 4