Skip to content
Looking for something?

Crispy Bicol Express Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

12.6g

Energy (kJ)

2812kJ

Energy (kcal)

672kcal

Carbohydrate incl. fibre (g)

0.5g

Carbohydrate excl. fibre (g)

0.4g

Sugar (g)

0.0g

Fibre (g)

0.1g

Fat (g)

68.6g

Saturated fat (g)

23.2g

Unsaturated fat (g)

41.0g

Monounsaturated fat (g)

30.0g

Polyunsaturated fat (g)

11.0g

Trans fat (g)

0.0g

Cholesterol (mg)

84mg

Sodium (mg)

775mg

Salt (g)

1.94g

Vitamin A (IU)

12IU

Vitamin C (mg)

0.3mg

Calcium (mg)

8mg

Iron (mg)

0.60mg

Potassium (mg)

215mg

Total

50.2g

11250kJ

2689kcal

2.0g

1.6g

0.0g

0.4g

274.3g

92.8g

164.1g

120.1g

44.0g

0.0g

335mg

3101mg

7.75g

46IU

1.4mg

31mg

2.42mg

860mg

  • 1/2 kg. pork belly, sliced
  • water, to cover
  • 1 pc. Knorr Pork Cube
  • oil for frying
  • 2 tbsp oil
  • 2 tbsp bagoong or shrimp paste
  • red and green chillis, chopped, as needed
  • 1 (29g) pack Knorr Ginataang Gulay Mix, dissolved in 1 cup water