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Creamy Gata Pineapple Chicken Balls Recipe

Creamy Gata Pineapple Chicken Balls Recipe

When you make a sauce out of pineapple, Knorr Liquid Seasoning and Knorr Complete Recipe Mix Ginataang Gulay, and then you serve it alongside with fried chicken balls, expect a wonderful pairing that you will always keep craving for even after the last bite.
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WHAT YOU'LL NEED

  • Balls:
  • 500 g. ground chicken
  • 1 pc. raw egg, slightly beaten
  • ½ cup flour
  • 2 tbsp. Knorr Liquid Seasoning
  • oil for pan-frying
  • Sauce:
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay, diluted in ½ cup water
  • ½ cup pineapple tidbits from can
  • 1 pc. medium bell pepper, cubed

Let's Get Cooking

  • 1 There are 2 steps in making this dish. First, you need to make chicken balls and second, you need to make the sauce.
  • 2 Let’s begin by combining all the ingredients for the chicken and placing them in a bowl. Get a heaping tablespoon of the mixture and form them into balls, depending on your desired size. Next, you’ve got to fry the chicken balls in some pre-heated oil until they are cooked.
  • 3 Now, we can make the sauce. In a saucepot, combine the diluted Knorr Complete Recipe Mix Ginataang Gulay with the pineapple tidbits and bell pepper. Mix well and simmer for at least 2 minutes and this dish is finally done.
  • 4 Serve Creamy Gata Pineapple Chicken Balls to your family and this recipe will truly make them do the happy dance.