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Creamy Chicken and Corn Cream Spaghetti Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

95.1g

Energy (kJ)

11791kJ

Energy (kcal)

2820kcal

Carbohydrate incl. fibre (g)

430.4g

Carbohydrate excl. fibre (g)

411.2g

Sugar (g)

57.6g

Fibre (g)

19.2g

Fat (g)

78.6g

Saturated fat (g)

44.6g

Unsaturated fat (g)

25.1g

Monounsaturated fat (g)

18.9g

Polyunsaturated fat (g)

6.2g

Trans fat (g)

1.9g

Cholesterol (mg)

197mg

Sodium (mg)

372mg

Salt (g)

0.93g

Vitamin A (IU)

2639IU

Vitamin C (mg)

17.5mg

Calcium (mg)

1039mg

Iron (mg)

7.87mg

Potassium (mg)

2676mg

Total

95.1g

11791kJ

2820kcal

430.4g

411.2g

57.6g

19.2g

78.6g

44.6g

25.1g

18.9g

6.2g

1.9g

197mg

372mg

0.93g

2639IU

17.5mg

1039mg

7.87mg

2676mg

  • 1 (60g) pack Knorr Crab and Corn Real Chinese Soup
  • 1 cup water
  • 3 cups fresh milk
  • 4 tbsp butter
  • 1 pc. garlic, minced
  • 1 pc. onion, minced
  • 1 cup button mushrooms
  • 1/2 kg spaghetti, cooked al dente