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Creamy Chicken and Corn Cream Spaghetti Recipe

Create our delicious and easy to follow recipe for Creamy Chicken and Corn Cream Spaghetti | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 (60g) pack Knorr Crab and Corn Real Chinese Soup
  • 1 cup water
  • 3 cups fresh milk
  • 4 tbsp butter
  • 1 pc. garlic, minced
  • 1 pc. onion, minced
  • 1 cup button mushrooms
  • 1/2 kg spaghetti, cooked al dente

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

99.6g

Energy (kJ)

11926kJ

Energy (kcal)

2852kcal

Carbohydrate incl. fibre (g)

435.2g

Carbohydrate excl. fibre (g)

414.5g

Sugar (g)

60.5g

Fibre (g)

20.7g

Fat (g)

79.0g

Saturated fat (g)

44.7g

Unsaturated fat (g)

25.3g

Monounsaturated fat (g)

18.9g

Polyunsaturated fat (g)

6.4g

Trans fat (g)

1.9g

Cholesterol (mg)

197mg

Sodium (mg)

379mg

Salt (g)

0.95g

Vitamin A (IU)

2639IU

Vitamin C (mg)

20.6mg

Calcium (mg)

1043mg

Iron (mg)

8.60mg

Potassium (mg)

3139mg

Total

99.6g

11926kJ

2852kcal

435.2g

414.5g

60.5g

20.7g

79.0g

44.7g

25.3g

18.9g

6.4g

1.9g

197mg

379mg

0.95g

2639IU

20.6mg

1043mg

8.60mg

3139mg