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Classic Embutido Recipe

Classic Embutido Recipe

With ground pork, vegetables, pickles and raisins, plus a touch of Knorr Liquid Seasoning, you no longer need to wait for Christmas to enjoy this Filipino favourite - the Classic Embutido.
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1 kg. ground pork
  • ¼ cup red onion, chopped
  • 1 cup carrot, chopped
  • ½ cup celery, chopped
  • ¼ cup pickle relish
  • ½ cup raisin
  • 1/3 cup red/green bell pepper, chopped
  • ½ cup all purpose flour
  • 2 pcs. egg, beaten
  • 2-3 tbsp Knorr Liquid Seasoning
  • ground black pepper
  • 3 pcs. hardboiled eggs
  • cling wrap and aluminum foil for wrapping

Let's Get Cooking

  • 1 Embutido is one of the easiest dishes that can be prepared in an instant. All you need to do is to combine all the ingredients in a bowl and mix them well.
  • 2 To make the embutido roll, prepare a wrap using cling film and aluminium foil and cut them into 4. Divide the ground mixture into 4 equal portions and set these on top of the cling film. For each portion, slightly spread the mixture, placing the hard-boiled egg in the middle then roll and fold both ends of the cling film. Wrap it again with aluminium foil to tighten the embutido roll.
  • 3 See how simple embutido is. Now, place them in a steamer and cook for 30-40 minutes or until it is firm.
  • 4 The most versatile dishes are the simplest to do. They happen to be very delicious too. Whether it’s hot or cold, and served with your favourite condiment, this is one of the best comfort dishes of all time.