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Classic Mami Chicken Recipe

Classic Chicken Mami

When you think of mami, you think of rainy or cold weather. But that’s not the case with this Classic Chicken Mami by Knorr! With Knorr Chicken Cubes, you can have it whatever the weather. It’s simply comforting!
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 1 Tbsp garlic, chopped
  • 1 tbsp cooking oil
  • 1/2 kg chicken breasts, sliced
  • 4 cups water
  • 2 pcs Knorr Chicken Broth Chicken Cubes
  • 1 cup cabbage, shredded
  • 1 bunch spring onions cut into half
  • 1/4 tsp ground black pepper
  • 1/2 kg egg noodles, cooked
  • 4 pcs hard-boiled egg, sliced into half
  • 1/4 cup spring onions, chopped
  • 1/4 cup garlic, toasted

Let's Get Cooking

  • 1 Let’s begin by getting our pot nice and hot over medium heat. Pour some oil and throw in the garlic. Cook them until brown before adding the chicken breast.
  • 2 Pour the water next and bring this to a boil.
  • 3 Drop the Knorr Chicken Broth Cubes and gently place the cabbage and spring onions in. Let this simmer for two minutes and give this a nice seasoning of salt.
  • 4 Now, serve the cooked noodles in a bowl with a serving of hard-boiled egg and chicken breast. Pour the cooked broth over and with a topping of chopped spring onions and toasted garlic, that’s our dish!
  • 5 You know you are already home when you can smell chicken being cooked and garlic being toasted in the kitchen. Ahhh, Chicken Mami it is!