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Chorizo Rice with Mushroom and Egg Recipe

Wake up to the flavour of Chorizo, mushroom and egg on rice that’s all made possible with Knorr Pork Cube. It’s an all in one meal!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 4 tbsps cooking oil
  • 1 pc onion, chopped
  • 2 cloves garlic, minced
  • 3 pcs chorizo, sliced
  • 1 pc Knorr Pork Cube
  • 4 cups cooked rice
  • 1 cup sliced mushrooms
  • 2 pcs eggs, scrambled

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

596kcal

Energy (kJ)

2496kJ

Protein (g)

23.4g

Carbohydrate incl. fibre (g)

76.2g

Carbohydrate excl. fibre (g)

74.1g

Sugar (g)

2.5g

Fibre (g)

2.1g

Fat (g)

20.9g

Saturated fat (g)

7.6g

Unsaturated fat (g)

11.9g

Monounsaturated fat (g)

9.5g

Polyunsaturated fat (g)

2.4g

Trans fat (g)

0.0g

Cholesterol (mg)

147mg

Sodium (mg)

604mg

Salt (g)

1.51g

Vitamin A (IU)

157IU

Vitamin C (mg)

3.5mg

Calcium (mg)

55mg

Iron (mg)

2.10mg

Potassium (mg)

541mg

Total

2386kcal

9984kJ

93.8g

304.8g

296.6g

10.0g

8.2g

83.7g

30.4g

47.7g

38.2g

9.6g

0.0g

590mg

2415mg

6.04g

629IU

14.0mg

219mg

8.40mg

2163mg


  • 1 Begin by grabbing a pan and making it nice and hot. Pour some oil and throw in the onion and garlic. Sauté until the onion is translucent and the garlic is golden in color before adding the chorizo.
  • 2 Next, sauté and break the Knorr Pork Cube into smaller pieces and mix this into the pan with the rice until well incorporated.
  • 3 For the last step, mix in the mushrooms and scrambled eggs and this dish is done.
  • 4 Your family will truly appreciate you for serving them this Chorizo Rice with Mushroom and Egg recipe. It’s just packed with a mighty punch of flavour.