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Chorizo Rice with Mushroom and Egg Recipe

Wake up to the flavour of Chorizo, mushroom and egg on rice that’s all made possible with Knorr Pork Cube. It’s an all in one meal!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 4 tbsps cooking oil
  • 1 pc onion, chopped
  • 2 cloves garlic, minced
  • 3 pcs chorizo, sliced
  • 1 pc Knorr Pork Cube
  • 4 cups cooked rice
  • 1 cup sliced mushrooms
  • 2 pcs eggs, scrambled

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

477kcal

Energy (kJ)

1995kJ

Protein (g)

19.9g

Carbohydrate incl. fibre (g)

50.8g

Carbohydrate excl. fibre (g)

49.5g

Sugar (g)

1.7g

Fibre (g)

1.3g

Fat (g)

20.5g

Saturated fat (g)

7.5g

Unsaturated fat (g)

11.7g

Monounsaturated fat (g)

9.5g

Polyunsaturated fat (g)

2.3g

Trans fat (g)

0.0g

Cholesterol (mg)

147mg

Sodium (mg)

601mg

Salt (g)

1.50g

Vitamin A (IU)

157IU

Vitamin C (mg)

2.7mg

Calcium (mg)

45mg

Iron (mg)

1.73mg

Potassium (mg)

385mg

Total

1907kcal

7978kJ

79.7g

203.3g

198.1g

6.7g

5.3g

82.2g

30.0g

46.9g

37.9g

9.1g

0.0g

590mg

2403mg

6.01g

629IU

10.7mg

180mg

6.92mg

1539mg


  • 1 Begin by grabbing a pan and making it nice and hot. Pour some oil and throw in the onion and garlic. Sauté until the onion is translucent and the garlic is golden in color before adding the chorizo.
  • 2 Next, sauté and break the Knorr Pork Cube into smaller pieces and mix this into the pan with the rice until well incorporated.
  • 3 For the last step, mix in the mushrooms and scrambled eggs and this dish is done.
  • 4 Your family will truly appreciate you for serving them this Chorizo Rice with Mushroom and Egg recipe. It’s just packed with a mighty punch of flavour.