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Chorizo Rice with Mushroom and Egg Recipe

Wake up to the flavour of Chorizo, mushroom and egg on rice that’s all made possible with Knorr Pork Cube. It’s an all in one meal!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 4 tbsps cooking oil
  • 1 pc onion, chopped
  • 2 cloves garlic, minced
  • 3 pcs chorizo, sliced
  • 1 pc Knorr Pork Cube
  • 4 cups cooked rice
  • 1 cup sliced mushrooms
  • 2 pcs eggs, scrambled

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

596kcal

Energy (kJ)

2496kJ

Protein (g)

23.4g

Carbohydrate incl. fibre (g)

76.2g

Carbohydrate excl. fibre (g)

74.1g

Sugar (g)

2.5g

Fibre (g)

2.1g

Fat (g)

20.9g

Saturated fat (g)

7.6g

Unsaturated fat (g)

11.9g

Monounsaturated fat (g)

9.5g

Polyunsaturated fat (g)

2.4g

Trans fat (g)

0.0g

Cholesterol (mg)

147mg

Sodium (mg)

604mg

Salt (g)

1.51g

Vitamin A (IU)

157IU

Vitamin C (mg)

3.5mg

Calcium (mg)

55mg

Iron (mg)

2.10mg

Potassium (mg)

541mg

Total

2386kcal

9984kJ

93.8g

304.8g

296.6g

10.0g

8.2g

83.7g

30.4g

47.7g

38.2g

9.6g

0.0g

590mg

2415mg

6.04g

629IU

14.0mg

219mg

8.40mg

2163mg