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Chicken Teriyaki Recipe

Knorr Chicken Cubes balances the sweetness from the sugar and makes this chicken teriyaki dish more tasty and delicious.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1⁄2 kg. chicken thigh fillet, remove skin
  • 1 pc. Knorr Chicken Cube, mashed
  • 1 tsp. ginger, minced
  • 1/2 cup soy sauce
  • 1 1/2 cup rice wine
  • 1⁄4 cup brown sugar or honey
  • 4 tbsp sesame oil
  • canola oil as needed
  • toasted sesame seeds

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

47.8g

Energy (kJ)

3948kJ

Energy (kcal)

944kcal

Carbohydrate incl. fibre (g)

43.3g

Carbohydrate excl. fibre (g)

42.8g

Sugar (g)

30.6g

Fibre (g)

0.5g

Fat (g)

42.2g

Saturated fat (g)

7.9g

Unsaturated fat (g)

30.8g

Monounsaturated fat (g)

16.7g

Polyunsaturated fat (g)

14.1g

Trans fat (g)

0.1g

Cholesterol (mg)

240mg

Sodium (mg)

3577mg

Salt (g)

8.94g

Vitamin A (IU)

46IU

Vitamin C (mg)

0.1mg

Calcium (mg)

77mg

Iron (mg)

3.48mg

Potassium (mg)

817mg

Total

95.6g

7896kJ

1887kcal

86.6g

85.5g

61.2g

1.0g

84.5g

15.8g

61.7g

33.4g

28.3g

0.1g

479mg

7153mg

17.88g

92IU

0.1mg

153mg

6.96mg

1634mg


  • 1 This no fuss teriyaki dish can be easily made with only a few simple steps. You just need to combine the Knorr Chicken Cube, ginger, soy sauce, rice wine, brown sugar and sesame oil. Mix everything thoroughly before adding the chicken pieces. Leave this for 30 minutes to infuse the flavour.
  • 2 Fire up your pan to high and pour a little amount of oil before frying the chicken. When the chicken turns brown, pour the marinade mixture and cook slowly in low heat.
  • 3 Remove the chicken from the sauce once it is cooked through and transfer to a serving plate.
  • 4 Remember the sauce and just keep on cooking it until the mixture becomes thick. Pour this on top of your chicken and finish with a sprinkle of toasted sesame seeds on top.
  • 5 Enjoy this “go to” take out meal anytime at home.