Skip to content
Looking for something?

Chicken Teriyaki Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

47.6g

Energy (kJ)

3986kJ

Energy (kcal)

953kcal

Carbohydrate incl. fibre (g)

41.6g

Carbohydrate excl. fibre (g)

41.1g

Sugar (g)

29.4g

Fibre (g)

0.5g

Fat (g)

45.0g

Saturated fat (g)

8.3g

Unsaturated fat (g)

33.1g

Monounsaturated fat (g)

17.8g

Polyunsaturated fat (g)

15.3g

Trans fat (g)

0.1g

Cholesterol (mg)

240mg

Sodium (mg)

3439mg

Salt (g)

8.59g

Vitamin A (IU)

46IU

Vitamin C (mg)

0.1mg

Calcium (mg)

74mg

Iron (mg)

3.43mg

Potassium (mg)

804mg

Total

95.2g

7971kJ

1905kcal

83.3g

82.2g

58.7g

1.0g

90.0g

16.6g

66.2g

35.6g

30.6g

0.1g

479mg

6878mg

17.19g

92IU

0.1mg

149mg

6.86mg

1608mg

  • 500 g chicken thigh fillet, remove skin
  • 1 pc. Knorr Chicken Cube, mashed
  • 3 g ginger, minced
  • 120 ml soy sauce
  • 360 ml rice wine
  • 60 g brown sugar or honey
  • 60 g sesame oil
  • canola oil as needed
  • toasted sesame seeds