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Chicken Pesto Zucchini Pasta Recipe

Create our delicious and easy to follow recipe for Chicken Pesto Zucchini Pasta | Knorr
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  • Prep

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  • Serves

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  • 2 cloves garlic, minced
  • 2 cloves garlic thinly sliced
  • 1 medium onion, minced
  • 2 tbsp oil
  • 1/3 cup prepared pesto sauce
  • 1 cup cream or milk
  • 1 piece Knorr Chicken Cube
  • 200 g left over roast chicken, shredded
  • 1/2 teaspoon chili sauce (optional)
  • ½ cup cherry tomatoes, halved
  • 3- 4 pieces zucchini, julienned or finely shredded
  • ¼ cup slivered toasted almonds

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

20.9g

Energy (kJ)

2329kJ

Energy (kcal)

559kcal

Carbohydrate incl. fibre (g)

15.9g

Carbohydrate excl. fibre (g)

11.2g

Sugar (g)

9.0g

Fibre (g)

4.7g

Fat (g)

47.5g

Saturated fat (g)

17.6g

Unsaturated fat (g)

20.2g

Monounsaturated fat (g)

12.0g

Polyunsaturated fat (g)

8.2g

Trans fat (g)

0.0g

Cholesterol (mg)

96mg

Sodium (mg)

253mg

Salt (g)

0.63g

Vitamin A (IU)

628IU

Vitamin C (mg)

42.6mg

Calcium (mg)

135mg

Iron (mg)

2.65mg

Potassium (mg)

858mg

Total

83.8g

9317kJ

2234kcal

63.7g

44.7g

36.1g

18.9g

189.9g

70.4g

80.9g

48.2g

32.7g

0.1g

383mg

1011mg

2.51g

2512IU

170.3mg

540mg

10.59mg

3430mg


  • 1 Heat oil in pan over medium heat and add the thinly sliced garlic. Cook until just starting to brown and remove from pan. Drain on paper towels. Set aside.
  • 2 In the same pan, sauté minced garlic and onions until onion is a bit tender and translucent.
  • 3 Add left over roast chicken and cook for a few minutes until lightly browned. Add pesto, cream, chili sauce, cherry tomatoes and Knorr Chicken Cube. Reduce heat to low and simmer for a few minutes. Mix the sauce and the zucchini pasta then top with thin garlic slices and slivered almonds.
  • 4 NOTE: THIS RECIPE IS INCOMPLETE. NO PASTA IN THE INGREDIENT LIST.