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Chicken Pesto Zucchini Pasta Recipe

Create our delicious and easy to follow recipe for Chicken Pesto Zucchini Pasta | Knorr
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  • 2 cloves garlic, minced
  • 2 cloves garlic thinly sliced
  • 1 medium onion, minced
  • 2 tbsp oil
  • 1/3 cup prepared pesto sauce
  • 1 cup cream or milk
  • 1 piece Knorr Chicken Cube
  • 200 g left over roast chicken, shredded
  • 1/2 teaspoon chili sauce (optional)
  • ½ cup cherry tomatoes, halved
  • 3- 4 pieces zucchini, julienned or finely shredded
  • ¼ cup slivered toasted almonds

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

19.3g

Energy (kJ)

2133kJ

Energy (kcal)

512kcal

Carbohydrate incl. fibre (g)

14.0g

Carbohydrate excl. fibre (g)

10.1g

Sugar (g)

8.3g

Fibre (g)

3.8g

Fat (g)

43.5g

Saturated fat (g)

17.2g

Unsaturated fat (g)

16.8g

Monounsaturated fat (g)

9.6g

Polyunsaturated fat (g)

7.2g

Trans fat (g)

0.0g

Cholesterol (mg)

96mg

Sodium (mg)

241mg

Salt (g)

0.60g

Vitamin A (IU)

529IU

Vitamin C (mg)

40.8mg

Calcium (mg)

113mg

Iron (mg)

2.31mg

Potassium (mg)

779mg

Total

77.3g

8532kJ

2046kcal

55.8g

40.5g

33.3g

15.4g

174.0g

68.9g

67.3g

38.3g

28.9g

0.1g

382mg

965mg

2.42g

2115IU

163.2mg

454mg

9.25mg

3116mg