WHAT YOU'LL NEED
- 1/2 kilo chicken, cut into serving pieces
- 1 pc large potato
- 2-2 1/2 cups rice water
- 1 tsp whole peppercorns
- 1 pc medium onion
- 2 pcs Knorr Chicken Cube
- 2 cups repolyo leaves
- 1 1/2 cup pechay leaves
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
258kcal
Energy (kJ)
1074kJ
Protein (g)
6.9g
Carbohydrate incl. fibre (g)
58.9g
Carbohydrate excl. fibre (g)
50.6g
Sugar (g)
6.4g
Fibre (g)
8.3g
Fat (g)
0.4g
Saturated fat (g)
0.1g
Unsaturated fat (g)
0.2g
Monounsaturated fat (g)
0.0g
Polyunsaturated fat (g)
0.1g
Trans fat (g)
0.0g
Cholesterol (mg)
0mg
Sodium (mg)
21mg
Salt (g)
0.05g
Vitamin A (IU)
18IU
Vitamin C (mg)
61.8mg
Calcium (mg)
65mg
Iron (mg)
2.56mg
Potassium (mg)
1336mg
Total
258kcal
1074kJ
6.9g
58.9g
50.6g
6.4g
8.3g
0.4g
0.1g
0.2g
0.0g
0.1g
0.0g
0mg
21mg
0.05g
18IU
61.8mg
65mg
2.56mg
1336mg
Let's Get Cooking
- 1 Begin by preparing the rice. Wash it first and then reserve the water from when you washed your rice and pour this into the pot together with the chicken, potato, peppercorns and onion. Bring this slowly to a boil then lower the heat to simmer until chicken is cooked through.
- 2 Drop in the Knorr Chicken cubes, repolyo and pechay leaves once the chicken is tender. Continue to cook this until all the vegetables are tender.
- 3 When you sip into this warm and comforting soup, this will remind you of home.
- 4 NOTE: NO YIELD. NO PREP TIME/NO COOKING TIME